As 2015 comes to a close, we want to take this opportunity to share our accomplishments with you, and to extend our heartfelt thanks for being an essential part of our success. In January, Team USA brought home a Silver Medal...
Read MoreIntroducing.. Team USA 2017! We are excited to announce that Mathew Peters and Harrison Turone have been chosen to represent the United States at the Bocuse d’Or in Lyon, France in 2017.2nd place went to Brian...
Read MoreApplications are now being accepted for the 2015-2016 ment’or Grant Program! The ment’or Grant Program is designed to provide opportunities for working culinary professionals who are looking to expand their training...
Read MoreJoin Chef Thomas Keller, President of ment’or, for a special celebration at The French Laundry! This unique dinner is hosted by Chef Thomas Keller to honor and celebrate Team USA’s journey to the 2017 Bocuse...
Read Morex Don’t miss the exciting auction benefiting ment’or at the Gala Dinner! Gala Dinner – $1,000 November 7th, 6:30 PMAttend this formal, multi-course, and festive meal featuring an exciting live auction of a...
Read More2015 MENT’OR YOUNG CHEF COMPETITION SERIES: LOS ANGELES & CHICAGO Please join us for two exciting evenings of culinary competition on August 27th at Chef Thomas Keller’s acclaimed Bouchon Beverly Hills and...
Read MoreAnnouncing the 2015 Young Chef Competitors! We are pleased to announce the 16 candidates who will compete in the 2015 Young Chef Competition Series! Set to kick off in Los Angeles on August 27th followed by dates in Chicago,...
Read MoreI received this letter and because I believe so strongly in this organization, I wanted to share. Dear Supporter, As the holiday season is here, perhaps you, like most of America and other parts of the world, are finding...
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