Post Tagged with: "-ment’or"

Ment’or, Give back this holiday season!

Ment’or, Give back this holiday season!

As 2015 comes to a close, we want to take this opportunity to share our accomplishments with you, and to extend our heartfelt thanks for being an essential part of our success. In January, Team USA brought home a Silver Medal win at the 2015 Bocuse d’Or competition in Lyon, France, our first time on the podium in 27 years! Led by […]

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Announcing Team USA 2017!

Announcing Team USA 2017!

Introducing.. Team USA 2017! We are excited to announce that Mathew Peters and Harrison Turone have been chosen to represent the United States at the Bocuse d’Or in Lyon, France in 2017.2nd place went to Brian Lockwood and John Chormaic Sullivan of The NoMad Hotel.The Best Commis prize went to Tyler Peer of The Broadmoor. In January 2015 the United States took Silver at the Bocuse d’Or, placing on the podium […]

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Now Accepting Applications For the 2015-16 ment’or Grant Program!

Now Accepting Applications For the 2015-16 ment’or Grant Program!

Applications are now being accepted for the 2015-2016 ment’or Grant Program! The ment’or Grant Program is designed to provide opportunities for working culinary professionals who are looking to expand their training and skills. This unique opportunity helps place up-and-coming chefs among the ranks at Blue Ginger, minibar, Juni, Hot and Hot Fish Club, Mélisse, Qui, Saison and many more. “This […]

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Special dinner with Chef Thomas Keller at The French Laundry

Special dinner with Chef Thomas Keller at The French Laundry

  Join Chef Thomas Keller, President of ment’or, for a special celebration at The French Laundry!  This unique dinner is hosted by Chef Thomas Keller to honor and celebrate Team USA’s journey to the 2017 Bocuse d’Or. The evening begins with a champagne and canapé reception in the Courtyard. There, guests will meet Chef Keller who will provide guided tours of the […]

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Don’t miss this exciting opportunity to support ment’or during La Fête du Champagne!

Don’t miss this exciting opportunity to support ment’or during La Fête du Champagne!

x Don’t miss the exciting auction benefiting ment’or at the Gala Dinner! Gala Dinner – $1,000 November 7th, 6:30 PMAttend this formal, multi-course, and festive meal featuring an exciting live auction of a genuine Christofle Bespoke Saber (pictured).In addition to enjoying special bottles provided by attending producers, guests are invited to bring bottles of Champagne from their cellars to share with like-minded collectors […]

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Tickets Now Available for LA & Chicago Young Chef Competitions!

Tickets Now Available for LA & Chicago Young Chef Competitions!

2015 MENT’OR YOUNG CHEF COMPETITION SERIES: LOS ANGELES & CHICAGO Please join us for two exciting evenings of culinary competition on August 27th at Chef Thomas Keller’s acclaimed Bouchon Beverly Hills and September 17th at Chef Lee Wolen’s BOKA in Chicago. Watch four young cooks compete in the kitchen for a $10,000 cash prize and an incredible opportunity to stage at […]

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ANNOUNCING 2015 Young Chef Competition Competitors!

ANNOUNCING 2015 Young Chef Competition Competitors!

Announcing the 2015 Young Chef Competitors! We are pleased to announce the 16 candidates who will compete in the 2015 Young Chef Competition Series! Set to kick off in Los Angeles on August 27th followed by dates in Chicago, Houston and New York City. Four chefs between the ages of 22 and 27 will compete in a Bocuse d’Or-style challenge, with the winning team in each city being awarded $10,000, which […]

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Help support the Culinary Arts in America!

Help support the Culinary Arts in America!

I received this letter and because I believe so strongly in this organization, I wanted to share. Dear Supporter, As the holiday season is here, perhaps you, like most of America and other parts of the world, are finding yourself extra busy in your kitchen. Roasting, glazing, baking, broiling—this is the time of year when the kitchen takes center stage […]

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