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Worldwide Delacies Reviews of Ahuacatlan 100 Per Cent Pure Avocado Oil

Worldwide Delacies Reviews of Ahuacatlan 100 Per Cent Pure Avocado Oil

http://www.worldwidedelicacies.com/2011/11/ahuacatlan-100-pure-avocado-oil/ My review went up 11/7/11. It is review #2   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .     Maralyn D. Hill The Epicurean Explorer President, International Food Wine & Travel […]

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The Success Express, Successful with Words, Editing, Write What You Mean

The Success Express, Successful with Words, Editing, Write What You Mean

This clip is from my “Success with Words” column in  Big Blend’s The Success Express on October 4, 2011 http://www.successexpressmagazine.com/WriteWhatYouMean.html ‘$uccessful with Words’ Editing Write What You Mean by Maralyn D. Hill, Co-Author ‘$uccess, Your Path to a Successful Book’ Editing is a must when you write. Even the best writers and editors need someone else to edit their work. […]

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Ritz-Carlton, Wolfsburg, Germany

Ritz-Carlton, Wolfsburg, Germany

  CityRoomStories October 28, 2011 2.5 million  http://www.cityroom.com/stories/travel/2011/10/28/the-ritz-carlton-wolfsburg-germany/  Business Insider  via CityRoom, November November 3, 2011, 12.3 million plus http://www.businessinsider.com/the-ritz-carlton-wolfsburg-germany-2011-11 It also appeared on the Business Insider LinkedIn page Nov 3, 2011. http://www.bliss.com/iframe/blisscom/the-ritzcarlton-wolfsburg-germany/. Bliss claims to have several hundred million.                                         […]

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Maralyn Dennis Hill, The Epicurean Explorer Video

Maralyn Dennis Hill, The Epicurean Explorer Video

It was recommended to me that I have a video of myself on my journalist website. So here I am in my chaotic office, no make-up or fancy outfit–just me. This is a brief intro I wanted to get posted and I hope to update it soon. Maralyn D. Hill The Epicurean Explorer President, International Food Wine & Travel Writers […]

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Gilbert centennial pie bake-off postponed a year

http://www.azcentral.com/community/gilbert/articles/2011/10/25/20111025gilbert-centennial-pie-bake-off-postponed-year.html We are looking for sponsors for January 2013 or early February 2013. Gilbert centennial pie bake-off postponed a year by Srianthi Perera – Oct. 25, 2011 09:59 AM The Arizona Republic Apparently, no one wanted a share of the pie. The Arizona Blue Ribbon Pie Round-up and Bake-off scheduled for Jan. 21-22 at Highland High School, has been postponed […]

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Sarah Cyr, Sommelier at The Wine Cellar & Bistro in Columbia, Missouri

Sarah Cyr, Sommelier at The Wine Cellar & Bistro in Columbia, Missouri

http://www.cityroom.com/stories/wine/2011/09/27/sarah-cyr-sommelier-at-the-wine-cellar-bistro-in-columbia-missouri/  This reaches a minimum of 5 million readers. Map marker on Oenologist.com‘s “Great Wine Restaurants” map. http://www.cityroommaps.com/oenologist/museums-restaurants-schools.htm Sarah Cyr, Sommelier at The Wine Cellar & Bistro in Columbia, Missouri September 27th, 2011 Sarah and Craig Syr When Norm and I visited Columbia, Missouri, we discovered The Wine Cellar & Bistro. What a find!  In addition to a wonderful chef, […]

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John Sarich, Culinary Director at Chateau Ste Michelle

John Sarich, Culinary Director at Chateau Ste Michelle

      http://www.justluxe.com/lifestyle/dining/feature-1642660.php  2.5 million visitors per month John Sarich, Culinary Director at Chateau Ste Michelle By: Maralyn D. Hill, Editor-at-large | City Room Inc.  |  Posted: Sep. 15th, 2011 Photo Courtesy of Chateau Ste Michelle While visiting Chateau Ste Michelle, we were fortunate to have Culinary Director, John Sarich, lead a tour of the Chateau. After discovering all this wonderful winery […]

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Chef Corti Stefano of Acqua Dolce Café

Chef Corti Stefano of Acqua Dolce Café

  http://www.cityroom.com/stories/gourmet/2011/08/27/interview-with-chef-corti-stefano-of-acqua-dolce-cafe-restaurant-in-lake-como/   CityRoom August 27, 2011 Interview with Chef Corti Stefano of Acqua Dolce Café Restaurant in Lake Como August 27th, 2011 Lake Como is one of those destinations you’ve read about in books, seen in movies, and possibly visited. The charm, elegance, and romance that surround this luxury destination continuously attract the avid explorer of Italian cuisine and […]

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CityRoom – Cheesecake with Homemade Confections Gourmet Topping

CityRoom – Cheesecake with Homemade Confections Gourmet Topping

http://www.cityroom.com/stories/gourmet/2011/09/05/cheesecake-with-homemade-confections-gourmet-topping/     Cheesecake with Homemade Confections Gourmet Topping Yeild: 12 Servings 1-3/4 cups graham cracker crumbs (I buy whole graham crackers and make my own crumbs) 1/3 cup melted butter 1-1/4 cups sugar (divide for use) 4 eggs 24 ounces cream cheese (you can substitute light cream cheese) 1 dash salt 2 teaspoons vanilla (divide for use) 1-3/4 cup […]

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Arizona Centennial Event and Arizona Blue Ribbon Pie Round-Up and Bake-Off

Arizona Centennial Event and Arizona Blue Ribbon Pie Round-Up and Bake-Off

Arizona Centennial Event The Recipe for Success! Join us in sponsoring the 1st annual Arizona Blue Ribbon Pie Round-Up and Bake-Off Experience Arizona’s history one slice at a time. Young Bakers, Amateur, Professional and Commercial Bakers present their savory, sweet and centennial pies for public tastings at the ROUND-UP. The public will decide the winners in each category, as well […]

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