Author: Maralyn D. Hill

Gilbert Pie Contest a Slice of State Centennial Fun

by Srianthi Perera – Aug. 20, 2011 07:20 AM The Arizona Republic Gilbert will showcase a slice of Arizona history early next year. The Arizona Blue Ribbon Pie Round-up and Bake-off, slated for Jan. 21-22 at Highland High School, is being organized to mark the state’s centennial. Gilbert residents Pam Jackson and Maralyn Hill say baking pies is an appropriate way to mark Arizona’s 100th birthday as a state because they have been around since the days of pioneers. Pumpkin-pie practice in Gilbert “Because pies are so sugary, they keep, and they don’t have to be refrigerated. They are...

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CityRoom Hepburn Bath House & Spa, Hepburn Springs

CityRoom – Spa Tours World Wide (about 1 million) — June 2011,  http://www.spatoursworldwide.com/hepburn-bathhouse-spa-hepburn-springs-australia/ This was also featured on Spa Tours World Wide Interactive Map                                                       Maralyn D. Hill The Epicurean Explorer President, International Food Wine & Travel Writers Association Editor-at-Large, CityRoom Contributor: The Epoch Times, Spa Review Magazine, Global Writes, JustLuxe Columnist: Big Blend Magazines, Blogs: Where and What in the World & Success with...

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Reference from Jeniffer Thompson

“I have had the pleasure of hearing Maralyn speak at several conferences and she is always on point with both useful and easy to digest information. Because she practices what she teaches, she is in the unique position of relaying what some might call industry secrets, but in reality she just knows what its like to work hard and get answers.  I never cease to be impressed by Maralyn and I know several people who have benefited from her knowledge and her willingness to help others.  Mrs. Hill is an excellent resource for anyone looking to self publish a book or break into the exciting world of travel writing!” —Jeniffer Thompson, Monkey C Media; Author, Speaker, Internet Marketing...

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Chocolais: Chocolate Flavored Blended Fine Wine

  http://www.cityroom.com/stories/wine/2011/07/19/chocolais-chocolate-flavored-blended-fine-wine-%E2%80%93-how-rich-can-you-get/ July 19, 2011 about 5 million plus http://www.cityroom.com/CityRoom-Now/2011/07/the-perfect-pairing-for-a-pickle-tasting-party-chocolais-chocolate-red-wine/  July 7, 2011 http://www.worldwidedelicacies.com/2010/10/chocolais-chocolate-blended-with-fine-french-wine/ 8-10-2011 http://www.justluxe.com/lifestyle/dining/feature-1620623.php 8-1-11 2.5 million       Chocolais: Chocolate Flavored Blended Fine Wine – How Rich Can You Get? July 19th, 2011 Chocolais | Gourmet Swiss Chocolate Blended Fine Wine During the past few years, I’ve had the opportunity to taste various chocolate flavored wines… and while I have always enjoyed the experience, I never felt it was extra special. With Chocolais, that has changed. On our 2011 International Food Wine & Travel Writers Association Conference at Sea on Holland America, our members were treated to Chocolais as part of a wine tasting event as well as a bottle in their stateroom to devour or take home and enjoy. After to exceptional tastings of Roche Winery  & Vineyards Estate Chardonnay, we cleansed our palate with “Wine Tasting Cookies” to experience the new to the market Chocolais. It was wonderful and we were lucky it was available in time for our taste testing. We have taken part in chocolate and wine pairings, but not like this. As the producer says, “There’s only one way to improve on the sensual experience of rich dark chocolate with a glass of fine red wine – put them in the same bottle.” That is what has been done when you discover the ingredients. Swiss chocolate, thick Dutch cream, and...

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