Author: Maralyn D. Hill

Magdalena Grand Beach & Golf Resort, Tobago Announces Hiring of Executive Chef Denis Jaricot

  MEDIA CONTACTS:KTCpr Telephone: (516) 594-4100 Theresa Oakes / T.Oakes@KTCpr.com Leigh-Mary Hoffmann / LM.Hoffmann@KTCpr.com PRESS RELEASE #156   MAGDALENA GRAND BEACH & GOLF RESORT, TOBAGO  ANNOUNCES HIRING OF EXECUTIVE CHEF DENIS JARICOT             SCARBOROUGH, Tobago (Feb. 10, 2014) − Magdalena Grand Beach & GolfResort (http://www.MagdalenaGrand.com) in Tobago has hired Denis Jaricot as its new executive chef. Chef Jaricot brings nearly 40 years of experience in the hotel and restaurant industry to the Magdalena Grand. Chef Jaricot was raised and educated in Lyon, France and began his career as an apprentice at PLM Hotel Terminus – Perrache in his hometown.  Chef Jaricot moved up the ranks in the restaurant industry, from apprentice to executive chef, at esteemed resorts and hotels including the Four Seasons Montreal; Grand Lido – SuperClubs Resorts in Negril, Jamaica; Sandal Regency La Toc in St. Lucia; and Dreams La Romana Resort & Spa in the Dominican Republic, among others.  His most recent position was as a sales manager at Pompano Fish Farm with Caribbean Seafarms S.R.I. “We believe Chef Jaricot’s credentials will be a valuable asset to the Magdalena Grand food and beverage operation,” said John Murphy, principal, efm Hospitality Solutions, operator of Magdalena Grand Beach & Golf Resort.  “Having experience in all facets of the industry, Chef Jaricot demonstrates he is capable of taking our restaurant operation to the next level,” he continued. At Magdalena Grand, Chef Jaricot will...

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Relish a Royal Feast with The Milestone Hotel

    FOR IMMEDIATE RELEASE February 2014 www.milestonehotel.com FOR MORE INFORMATION Contact: Arnelle Kendall Telephone: (561) 330-0850 Email: akendall@rchmail.com Relish a Royal Feast with The Milestone Hotel   London’s five-star Milestone Hotel treats every guest like royalty, offering exceptional facilities, breathtaking views, and London’s best 24-hour butler service according to Condé Nast Traveler readers. The exceptional property is centrally located in the Royal Borough of Kensington and Chelsea directly facing Kensington Palace, close to all of London’s major sights and attractions. After a long day of exploring the glorious city, you will find that the best location to enjoy a splendid dinner is in your own elaborately-adorned room or suite – devouring an exclusive “Midnight Feast ” that is truly fit for Kings and Queens.Candlelight and Champagne ramp up the romance as you unpack your basket and feast your eyes on the elaborate display of culinary offerings. Start with a selection of freshly baked breads and assorted butters before moving on to the savory salmon mousse and crudities served with anchovy puff pastry and marinated olives. Indulge in a creamy prawn and crayfish cocktail served on a bed of crispy baby gem, and a formidable cheese plate with homemade chutney. Relish the aroma of the tender crispy skin baby chicken with sesame crust, sample the smoked salmon platter, and enjoy the finest selection of cold cuts, pickles, and perfectly-prepared coleslaw. Be sure to save room for the grand finale: a...

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20th Annual Pacific Coast Oyster Wine Competition Underway!

Taylor Shellfish Farms is pleased to announce the 20th Annual Pacific Coast Oyster Wine Competition, the popular annual dating service for West Coast wines and oysters.   February 10, 2014FOR IMMEDIATE RELEASE Kill date March 1, 2014 Contact: Jon Rowley, rowley@nwlink.com, (206) 963-5959 TOP FOOD AND WINE EXPERTS TO SELECT 10 WEST COAST WINERIES FOR PRESTIGIOUS 2014 “OYSTER AWARD” IN  20TH ANNUAL PACIFIC COAST OYSTER WINE COMPETITION.“Oysters are a celebration…romantic, sexy, luminous… The right wine makes them even more so.” – Sheila Lukins SEATTLE: Few wines go with oysters but when one does…bingo!…it is a beautiful thing. With oysters on the half shell one of the hottest restaurant menu categories, Taylor Shellfish Farms, the largest West Coast oyster grower, is pleased to announce the 20th Annual Pacific Coast Oyster Wine Competition, the popular annual dating service for West Coast wines and oysters. Entrants are solicited from over 2,500 West Coast wines. “Oyster wines are typically crisp, clean-finishing white wines that don’t get in the way of the next oyster,” says Competition founder Jon Rowley, of Seattle. Entry information can found at www.oysterwine.com.“Our idea is to find local wines for our oysters”, says Taylor Shellfish’s Bill Taylor. “We we are pleased to see a clean-finishing style of wine emerge that restaurants and oyster lovers recognize and appreciate. It adds to the gastronomy and culture of oysters.”Each wine is blind tasted with at least one Kumamoto oyster. Judges chew the oyster...

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Don’t miss The Beatles Celebration Weekend in March with Liverpool Legends

Get tickets for the Liverpool Legends.  /  View web version. Please add AmerClubResort@hospitality.kohlernetwork.com to your address book. A FANATICAL FLASHBACK. Celebrate the 50th anniversary of the British Invasion with a live concert at The American Club® featuring the Liverpool Legends‚ March 21-23. This spot-on tribute band plays an anthology of Beatles hits‚ including solos of their favorites. » Get the details HIDDEN GEMS. Join Chef Matt Bauer of The Immigrant Restaurant and wine experts from Wirtz Beverage for the Hidden Gems Wine Dinner. They’ll pair five courses of delicious food with highly rated wines that have an affordable bottle price – the hidden gems of the wine world. Available only to overnight guests of The American Club or Inn on Woodlake‚ the event will be held Friday‚ March 28. Ask about special room rates. » See details A VALENTINE’S GETAWAY. Turn a day of romance into a full weekend with last-minute Valentine’s Day specials at The American Club and Inn on Woodlake. It’s the perfect time to enjoy the winter wonderland of Destination Kohler‚ dine at our remarkable restaurants and relax at the five-star Kohler Waters Spa. » View special rates AN INSPIRED CHEF. We’re excited to welcome Molly Glackin, our new pastry chef. You’ll find her creations throughout Destination Kohler‚ including custom cakes‚ showpieces‚ holiday displays and specialty pieces. » See her recipe for Salted Caramel Pot de Créme WHAT THE HEART WANTS. Delight in the sweet and savory tastes...

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Fairmont Le Manoir Richelieu – Winter activities and Junior Chef Gala March 8th

Here is the information about a really fun activities for young aspiring Chef and our winter activities for the School break between February 28thand March 9th, 2014.   Thank you for sharing! Calling All Aspiring Chefs!   Come visit us this March Break and trade in your heavy school bags for our signature chef’s jackets. Fairmont le Manoir Richelieu is looking for children ages 10 to 14 years old, to share their awesome ideas and talent during this year’s first annual Junior Chefs Gala on March 8 2014.   From the menu to the tastings you are in charge! Spend a great day with our friendly kitchen staff and take home with you new and exciting skills. Start your culinary day with a delicious breakfast to get to know our chefs followed by a group gathering to get your creative juices flowing to create your very own menu. By the end of the day you will be able to present and share your amazing creations with your family and friends.   This exciting day includes a delicious breakfast in the morning, culinary workshops and the delicious tastings in one of our fabulous restaurants. Each child may participate in this engaging event for $115 dollars. The signature jackets will then be travelling back home with you so that you may share your stories and memories of March Break in the...

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