Make the Holiday Fun with Sofitel LA

With Thanksgiving just around the corner, now is the perfect time to start planning your celebration! Sofitel Los Angeles at Beverly Hills is featuring a fun and festive Thanksgiving experience for guests of all ages. Tired of that traditional Thanksgiving fare? Try a new way of celebrating the holiday by enjoying Sofitel LA’s fully stocked dessert buffet with a s’mores bar, chocolate fondue fountain and plenty of cakes to choose from!

 

 

 

ESTÉREL RESTAURANT AT SOFITEL LOS ANGELES AT BEVERLY HILLS OFFERS BUFFET STYLE THANKSGIVING FEAST

Think outside the Thanksgiving box and change your traditional Thanksgiving route to something that is more fun and flavorful

November 23, 2017 at 12 PM

WHERE: Sofitel Los Angeles at Beverly Hills
8555 Beverly Blvd, LA 90048
WHEN: November 23, 2017 12 PM – 8 PM
WHAT: Sofitel Los Angeles at Beverly Hills invites you to celebrate Thanksgiving at Estérel Restaurant. Celebrate in extravagant style at the California French restaurant with a widespread buffet stalked with classic Thanksgiving food prepared by Executive Chef Pete Manfredini. Take a trip to the French Riviera with dishes of both American and French influences, for a family celebration not to be missed. Dining highlights include a delicious salad bar, slow roasted primed rib, baked salmon and roasted turkey with gravy for all the devoted foodies who love traditional Thanksgiving meals. At Estérel, guests are encouraged to go beyond the traditional holiday fare and experience the fully loaded dessert buffet with a s’mores bar, a chocolate fondue fountain and plenty of cakes to choose from. Kids can skip the turkey and go straight for the dessert! Head to Estérel for a Thanksgiving extravaganza that will please all ages.

Estérel’s Thanksgiving Buffet Menu 2017

Buffet style menu with prices at $58 per person and $30 for children 12 and under

Salads:

Endives and apple salad, candied walnuts, dry jack cheese, balsamic vinegar
Baby gem Caesar, classic dressing, shaved grana Padano, brioche croutons
Kale salad, roasted butternut squash, Brussels sprouts, toasted almonds, pecorino sherry vinegar

Entrees:

Slow Roasted Primed Rib (Carving), Roasted Root Vegetables, Bordelaise Sauce
Roasted Turkey, Cranberry Pear Sauce, Pan Gravy
Baked Salmon, Wild Rice, Sautéed Greens, Horseradish Cream

Sides:

Sweet Potato Gratin
Roasted Root Vegetables
Savory Bread Pudding
Creamy Weisser Potato

Desserts:

S’mores Bar
Chocolate Fountain with Fresh Fruits
Large Selection of Cakes
Pumpkin and Pecan Pies
French Mini-Pastries and Macaroons

 


 

About Estérel Restaurant
Estérel is a coastal region of Var and Alpes-Maritimes in Provence, France. The restaurant’s name is inspired by the fact that Estérel shares a similar landscape and terrain with the beautiful Southern California coast. In keeping with that concept, Estérel offers a splendid selection of fresh, seasonal cuisine, capturing the culinary soul of the Mediterranean. Using locally sourced and organic ingredients, Estérel blends French and California cuisines into one unique dining experience.

Discover Estérel on www.esterelrestaurant.com

About Sofitel
Sofitel is the only French luxury hotel brand with a presence on five continents with 120 addresses, in almost 40 countries (more than 30,000 rooms). Sofitel offers contemporary hotels and resorts adapted to today’s more demanding and more versatile consumers who expect and appreciate beauty, quality and excellence. Whether situated in the heart of a major city like Paris, London, New York, Shanghai or Beijing, or nestled away in a country landscape in Morocco, Egypt, French Polynesia or Thailand, each Sofitel property offers a genuine experience of the French “art de vivre.”

Discover Sofitel on www.sofitel.com

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