TOURISM 2017 IS BREAKING RECORDS – BUT COULD 2018 BE EVEN BETTER?
HOSPITALITY EXPERT: SUSTAINABILITY AND PERSONALIZATION ARE A WINNING COMBINATION
TEL AVIV – With World Tourism Day today, September 27, Israel’s tourism numbers are shooting past old records. The statistics are impressive, such as the one listing a 26% increase in the first half of 2017 compared to the same time period in 2016. However, according to a leading luxury hospitality expert, this could just be the beginning of the trend. David Cohen, general manager of the InterContinental David Tel Aviv, thinks that Israel’s fierce individuality and commitment to sustainability – which also happens to be the theme of this year’s World Tourism Day – is a key combination which is striking a chord with travelers. Tourists are so pleased with what they’re finding in Israel that Cohen expects the upward trend to continue, potentially making 2018 an even higher record-breaking year.
The appeal is two-fold. On one hand, travelers are paying more attention to the effects their visits have on host countries, and are consciously making sustainable, responsible choices. Increasingly, tourists are demanding that tourism companies not only provide for their needs, but also be upstanding members of their communities – hire local workers, pay them fairly, host community events, and be environmentally sustainable.
Therefore, one aspect of Cohen’s strategy for the InterContinental David Tel Aviv is appealing to travelers’ sense of responsibility. “It’s really a great thing that people are increasingly aware of their effects on host countries when they travel. For instance, many more clients are asking to know what we do to preserve water. Of course, water is such an important aspect of our business and in Israel rain falls predominantly in winter, so we are constantly finding new ways to reduce water consumption. We have a particular method of tightly rolling the bathrobes in our hotel rooms, so that we can easily see whether they’ve been used or not thereby avoiding water wastage and unnecessary laundry.”
Even beyond environmental sustainability, clients are increasingly interested in how the hotel fits into the local social and economic fabric. Again, the environment around the hotel gives Cohen the opportunity to demonstrate his commitment, as the renowned high-tech and start-up city gives him the opportunity to support and explore local innovation. He spends time meeting with entrepreneurs and leaders in high-tech to see how he can incorporate new technology and innovation into their hotel sustainability and efficiencies projects.
“Not only do we support local entrepreneurs, but small local businesses too. We are also fortunate to be located in a perfect position in Tel Aviv to showcase the diverse cultural heritage of Neve Tzedek. To boost local economic growth, we’ve implemented unique programs such as the Senses of Tel Aviv Experience, wherein guests are taken on a customized local tour of the Israeli scene relating to their particular interest.” For example, a foodie might go with the hotel’s chef to the Carmel Market to shop for ingredients, and then cook an Israeli meal with him. Forging a personal connection with a local, learning Israeli customs and specialties, and getting off the beaten path, the guest ends up with an experience far more lasting and story-worthy than a series of photo-ops beside the big sites.
“As we celebrate World Tourism Day, we encourage travelers to experience Israel’s wonderful culture, heritage and beauty sustainably,” Cohen says. Certainly as the norms of hotel service are continuing to improve, more travelers will be doing so.
Inspired by its location overlooking the Mediterranean Sea, the InterContinental David Tel Aviv delivers elegant contemporary interiors and seasonal cuisine. The hotel offers 555 guestrooms (39 of which are suites), including the brand-new Tel Aviv Suite and two elegantly appointed Royal Suites. Various dining options, including the Aubergine gourmet restaurant and the trendy CHE Cigar Bar & Lounge, serve excellent international cuisine to please all palates. Hotel amenities include the outdoor swimming pool with sun deck and pool bar, 24-hour room service, and an upgraded Spa and Fitness Center. The InterContinental David Tel Aviv also provides more than 3,400 square-meters of flexible meeting and event space – the largest, free standing hotel meeting space in Israel. Pursuant to the brand’s pledge of providing guests with exceptionally unique Insider Experiences, the InterContinental David Tel Aviv is dedicated to assisting guests in creating memories and experiences of a lifetime.
Account Executive | Steinreich Communications Group, Inc.
Tel: 212 491 1600
Fax: 212 951 0416
Mobile: 201 688 5647
Maralyn D. Hill, M.Ed., The Epicurean Explorer
Executive Editor, LuxeBeatMag.com
Editor-in-Chief, Where and What in the World
Freelance Lifestyle Journalist
Member: International Food Wine & Travel Writers Association (IFWTWA)
Member: Society of American Travel Writers (SATW)
Member: Society of Professional Journalists (SPJ)
Follow me: @maralynhill
We welcome press releases on the food, wine, travel, and items related to the hospitality industry. We receive emails with more than we can post to our service. If you would like to post a press release, please click the the submission tab to get the form to upload your release. You can also upload three photos. It will go in pending and be scheduled, unless it is inappropriate. This will enable more of you to have your releases up in a timely manner.