Sofitel LA Launches New Summer Menus just in time for Dine LA

 

SOFITEL LOS ANGELES AT BEVERLY HILLS INTRODUCES
NEW MENUS TO LAUNCH THE SUMMER SEASON

 

Endive & Apple Salad
Duck Confit Pizza
Spring Lamb Rack

Los Angeles, CA – July 6, 2017 – Sofitel Los Angelesat Beverly Hills’ Executive Chef Pete Manfredini has crafted brand new lunch and dinner menus to celebrate this summer at the hotel’s signature restaurant, Estérel.

Through inspiration of traditional French cuisine, the Summer menu at Estérel restaurant demonstrates its own spin on classic plates by revisiting them with the modernism and boldness of California. The West Coast flare is incorporated through fresh, lively and clean dishes. The traditional Salad Nicoise becomes the “seared salmon” and the duck confit is transformed into a pizza, while camembert turns into a cream in the Portobello tart. Estérel prides itself on working with all local producers, bringing farm to table products to the restaurant and using the restaurant’s own herb garden for a zero-carbon footprint vision.

Relish in the breathtaking Le Jardin at Estérel, a French-designed garden patio that features rustic lighting, living walls, a Provençal inspired herb garden, and colorful seating that is ideal for alfresco dining. Estérel is in full bloom which creates the perfect environment to try the new Endive and Apple Salad and Spring Lamb to get you in the perfect Summer spirit.

You can treat yourself to a taste of the new menus by heading over to dineLA from July 14th until July 28th. The lunch menu is $25 and the dinner menu is $39.

 


 

About Estérel Restaurant
Estérel is a coastal region of Var and Alpes-Maritimes in Provence, France. The restaurant’s name is inspired by the fact that Estérel shares a similar landscape and terrain with the beautiful Southern California coast. In keeping with that concept, Estérel offers a splendid selection of fresh, seasonal cuisine, capturing the culinary soul of the Mediterranean. Using locally sourced and organic ingredients, Executive chef Victor Boroda masterfully blends French and California cuisines into one that is uniquely his own at Estérel.

Discover Estérel on www.esterelrestaurant.com/Riviera-31
 

About Sofitel
Sofitel, AccorHotels’ authentic luxury brand, blends local culture and French art de vivre to create magnificent moments for international travelers seeking a uniquely elegant experience. Guests staying at one of Sofitel’s 121 addresses will enjoy design, culture, gastronomy and wellness. All over the world, Sofitel promises travelers looking for contemporary accommodation, a skillful blend of local culture and French art de vivre. Each address is distinctive, with its own “cousu-main” service, stylish, interior, and inspired and creative gastronomy. The brand’s hotels are locatedin large cities like Paris, London, Berlin, New York, Rio de Janeiro, Dubai, Bangkok, Singapore and Shanghai, or setagainst wonderful landscapes in destinations like Morocco, Egypt, Thailand and even French Polynesia.

AccorHotels, the world’s leading hotel operator, is present in 92 countries with 3,900 hotels and 180,000 employees.

www.sofitel.com | www.accorhotels.com
 

Media Contact:
Trisha Davis
Ballantines PR
trisha@ballantinespr.com
(310) 454-3080

Maralyn Dennis Hill

Maralyn D. Hill, M.Ed.,  The Epicurean Explorer

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