Travel to the Baja California Sur with SaltAir Seafood Kitchen this Week
Taste the flavor and culture of Baja California Sur, Mexico this week at SaltAir with our Chef Series Tasting menu. Enjoy Venus Clams from the Sea of Cortez, Fresh Tamales, Whole Roasted Sole and House-Made Tortillas for $45 per person during dinner today through Saturday. Can’t make it this week? Join us the next four weeks as we feature tasting menus highlighting cuisine from Hawaii, China, India and Cuba.
Born to travel and tell the tale. President Emeritus of the international Food Wine & Travel Writers Association, member of Society of American Travel Writers Association, and the Society of Professional Journalists, Known as The Epicurean Explorer, I am a freelance writer with several outlets and have three blogs http://WhereAndWhatInTheWorld.com, http://SuccessWithWriting.com, www.TheEpicureanExplorer.com. Executive Editor of Luxe Beat Magazine, http://www.luxebeatmag.com