Travel to the Baja California Sur with SaltAir Seafood Kitchen this Week

SaltAir Chef Series Baja Tasting Menu available until Saturday for $45 per person.
Travel to the Baja California Sur with SaltAir Seafood Kitchen this Week 
Taste the flavor and culture of Baja California Sur, Mexico this week at SaltAir with our Chef Series Tasting menu. Enjoy Venus Clams from the Sea of Cortez, Fresh Tamales, Whole Roasted Sole and House-Made Tortillas for  $45 per person during dinner today through Saturday.  Can’t make it this week? Join us the next four weeks as we feature tasting menus highlighting cuisine from Hawaii, China, India and Cuba.
Explore the Menus
Reservations
baja california sur, mexico menu
available may 30 – june 3rd
AMUSE
shrimp ceviche tostada with shredded lettuce, avocado, jicama,
white onion, sweet chili and key lime
ALMEJAS ASADA 
stuffed and roasted clams with butter, onion, garlic,
tomato, cilantro, and hot sauce
TAMALES FAJADOS
steamed fresh corn tamales with ranchero chicken & baja salsa
PESCADO ZARANDEADO
grilled whole fish with chile-soy marinade, red onion,
lime, flour tortillas, fresh tomato salad, and black beans
CHIMANGOS & HELADO
cinnamon sugar donuts & vanilla ice cream

 

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