Here are Father’s Day activities at Four Seasons Hotels and Resorts around the world. This year, Four Seasons properties are offering everything from a whiskey beard treatment to a shark & ray snorkeling excursion to honor dads. We have compiled a few of our favorites below for your consideration.
- The Ultimate Whiskey Treatment at Four Seasons Hotel Austin – Launching June 1, 2017, the new Whiskey and Whiskers Treatment combines the classic elements of a facial with high-quality products for a healthy, well-groomed beard. The experience ends with a conditioning application of Texas Beard Company’s limited edition Whiskey Barrel Aged Beard Oil and a glass of Texas’ Treaty Oak bourbon whiskey after the treatment – served neat, of course, just like the newly freshened up facial hair.
- Shark Excursion at Four Seasons Resort Bora Bora – Nothing will tap into Dad’s inner-adventurer better than a day on and under Bora Bora’s famous turquoise lagoon. Guests will kick the morning off with a shark & ray snorkeling excursion, followed by a Jet Ski tour around the main island or an afternoon deep sea fishing. A pampering Polynesian Massage to end the day leads into dinner with the family on the beach under the Polynesian sky.
- Virtual Golfing at Four Seasons Hotel Houston – The hotel’s Topgolf Swing is the perfect activity for any Father’s Day celebration. Located within Bayou & Bottle on the first floor of the hotel, Topgolf Swing is an immersive golf simulation experience is the ultimate entertainment activity and the only one of its kind in the world. Guests can enjoy exceptional food and beverage service from Bayou & Bottle while golfing on the virtual fairway.
- Munchie Brunchie at Four Seasons Resort & Residences Vail – Delight in The Remedy Bar’s Munchie Brunchie this Father’s Day between 10:00 am and 2:00 pm. Kick off brunch with a visit to the bottomless Bloody Mary bar at only USD 25 per person before ordering the smoked salmon and tater tot “waffle,” banana Nutella crepe, acai bowl, French countryman benedict or buffalo corned beef hash. Stick around for a relaxing afternoon, taking in the breathtaking uninterrupted views of Vail Mountain, while sipping on one of the Bar’s inventive cocktails, or choose a local Colorado beer and 1 1/2 ounce of Breckenridge Bourbon.
Maralyn D. Hill, M.Ed., The Epicurean Explorer
Executive Editor, LuxeBeatMag.com
Editor-in-Chief, Where and What in the World
Freelance Lifestyle Journalist
Member: International Food Wine & Travel Writers Association (IFWTWA)
Member: Society of American Travel Writers (SATW)
Member: Society of Professional Journalists (SPJ)
Follow me: @maralynhill
We welcome press releases on the food, wine, travel, and items related to the hospitality industry. We receive emails with more than we can post to our service. If you would like to post a press release, please click the the submission tab to get the form to upload your release. You can also upload three photos. It will go in pending and be scheduled, unless it is inappropriate. This will enable more of you to have your releases up in a timely manner.