Today Four Seasons Hotels and Resorts announces the opening of Four Seasons Hotel Tianjin. Complete with 259 light-filled accommodations, including 44 suites, and located in the Central Business District with easy access to shopping and nightlife, the hotel is an ideal choice for both business and leisure travelers.
With five dining concepts and over a dozen private dining rooms, the hotel offers a diverse selection of settings for business gatherings as well as for dining at leisure. Cielo is the hotel’s signature Italian restaurant on the 9th floor and features the work of a Michelin-starred head chef. Also on the 9th floor, Gusto Bar offers handcrafted cocktails, and the city’s best selection of bourbons and whiskies. JIN House, which offers Cantonese and Tianjin cuisine dining; Kawa, an intimate sushi lounge; and the lounge, Sala, round out the dining experiences at Four Seasons Hotel Tianjin.
Ideal for business meetings and events as well as weddings, Four Seasons Hotel Tianjin offers two ballrooms, eight function rooms, a VIP Room, a spacious outdoor balcony, a deluxe Bridal Suite, and a professional in-house florist.
The hotel will also soon unveil L’Océan Spa, which will feature 11 treatment rooms, including three couples rooms and a couples suite with a dedicated private relaxation room.
The full press release as well as high-res imagery can be found here.
Maralyn D. Hill, M.Ed., The Epicurean Explorer
Executive Editor, LuxeBeatMag.com
Editor-in-Chief, Where and What in the World
Freelance Lifestyle Journalist
Member: International Food Wine & Travel Writers Association (IFWTWA)
Member: Society of American Travel Writers (SATW)
Member: Society of Professional Journalists (SPJ)
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