The highly anticipated MATCH Cuisine & Cocktails will be opening tomorrow, Tuesday, October 25 at 11 a.m. The kitchen at MATCH is helmed by visionary Executive Chef Akos Szabo, who plans to take each guest on a multi-cultural culinary journey. Served in a fun, vibrant atmosphere that channels the spirited downtown art scene, the menu offers eclectic, globally inspired street food made with locally sourced ingredients whenever possible.

MATCH Cuisine & Cocktails
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MATCH Cuisine & Cocktails

Starting tomorrow, Valley residents and travelers alike will be able to stop in and enjoy MATCH for breakfast, lunch and dinner Chef Akos is finalizing his main menu but a standout menu from the restaurant we thought we’d share is the Light Rail Express. Offered Monday–Friday, the menu is designed to cater to the locals and Downtown community by offering delicious breakfast and lunch options in under 30 minutes or less, highlighting the central core of MATCH’s cuisine.
Featured dishes from the Light Rail Express menu include: 
  • Breakfast Shakshuka: stewed Moroccan tomatoes, topped with two eggs, a choice of three toppings and grilled bread
  • AZ Parfait: Crow’s Dairy yogurt, Bird’s Nest granola, seasonal berries, fresh fruit
  • MATCH Salad: petit greens, pichuberry, peppercorn feta, pecan maple-lime vinaigrette
  • Spicy Calabrese Pizza: pepperoni, Calabrian pepper, provolone-mozzarella, garden oregano
About MATCH Cuisine & Cocktails: 
MATCH Cuisine & Cocktails is the on-site restaurant at the much-anticipated FOUND:RE Phoenix, providing a unique dining experience for locals and travelers alike. An extension of the one-of-a-kind art and lifestyle hotel, MATCH Cuisine & Cocktails serves a selection of eclectic, globally-inspired street food and creative cocktails in a fun and vibrant atmosphere that draws on the energy of the flourishing downtown art scene. The restaurant exudes creativity through innovative interactive programming including “Shadow the Chef” where patrons work alongside the culinary team to prepare a four-course dinner at the 21-foot chef’s counter. Simple yet refined, the ever-changing menus and artful libations provide a community aspect that is inventive, approachable and ascends the farm-to-table model. MATCH is elevating the farm-to-table ethos by going full circle, delivering its compost back to its agricultural partners where ingredients were originally sourced. A central focus of the menu items come from a beautiful Forno Bravo wood oven, as well as a wood grill fueled by a mix of wood from Northern Arizona. Hand-in-hand with MATCH’s globally-inspired menu, the cocktail program focuses on unique, artful libations sourced from local ingredients and international spirits, along with a selection of Arizona craft beers and wine.
MDHill
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MDHill

Maralyn D. Hill, M.Ed.,  The Epicurean Explorer

Executive Editor, LuxeBeatMag.com

Editor-in-Chief, Where and What in the World

Freelance Lifestyle Journalist

Member: International Food Wine & Travel Writers Association (IFWTWA)

Member: Society of American Travel Writers (SATW)

Member: Society of Professional Journalists (SPJ)

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