Month: August 2015

Destination Kohler

Lodging Golf Spa Dining Shopping Events Weddings Meetings LODGE KOHLERSM TO OPEN ITS DOORS IN TITLETOWN.   We are proud to introduce LODGE KOHLER, a premier hotel in the Green Bay Packers new Titletown District, set to open fall 2017. Titletown will be an exciting entertainment and destination district immediately west of iconic Lambeau Field, and LODGE KOHLER will be its sole hotel.   Our new property will include a spa and fitness facility, panoramic bar and restaurant, indoor/outdoor garden pool and an outdoor area featuring a tented event space. LODGE KOHLER will provide across-the-street lodging for Packers fans, as well as year-round accommodations and special experiences for those visiting Titletown and the Green Bay area.   Sign up for our exclusive LODGE KOHLER e-newsletter to learn more, and be the first to reserve your space in Titletown.   SIGN UP NOW           2015 FIVE-STAR AWARD RECIPIENT  |  RESORT – SPA – GOLF  |   888.293.7337   DESTINATIONKOHLER.COM BOOK ONLINE CONNECT: Maralyn D. Hill, M.Ed.,  The Epicurean Explorer Executive Editor, LuxeBeatMag.com Luxe Beat Magazine Digital Editions now online at http://luxebeatmag.com/magazine/ Freelance Lifestyle Journalist Member: International Food Wine & Travel Writers Association (IFWTWA) Member: Society of American Travel Writers (SATW) Member: Society of Professional Journalists (SPJ) ment’or – Inspiring Culinary Excellence Blogs: Where and What in the World & Success with Writing https://authorcentral.amazon.com Follow me: @maralynhill google.com/+MaralynHill831 FB: http://www.facebook.com/The.Epicurean.Explorer,,  http://www.facebook.com/WhereandWhat.intheWorld, http://www.facebook.com/Success.With.Writing Linkedin: http://www.linkedin.com/in/maralynhill We welcome press releases on the food, wine, travel, and...

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Graeme Kemlo Interviews Maralyn D. Hill on Flavors of the World on JAir 87.8 FM

Maralyn D. Hill had the pleasure of being interviewed by Graeme Kemlo on the Travel Writers Radio on JAir 87.8 FM Tuesday, August 18, 2015. They discussed Flavors of the World offered every year by the Culinary Institute of America in Napa, California. Maralyn also talked about the other programs they offer annually and how extensive the training is. Streaming video:...

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Harvest Festival Time

3rd Annual Harvest Festival At our Vineyard in WillcoxBEST HARVEST EVER! Come take a dip in our pool  with  SWIM UP BAR tour the winery, pick grapes,  try our latest wines  and  dance under the stars. Live Music with The 27’s $35 per person ($25 Wine Club members) kids $10 Sunday, September 6th, 2:00pm Pillsbury Wine Vineyard and Winery 6450 S. Bennett, Phoenix, 85643 Off of Robbs Road Campers welcome, $15 per spot,  (Wine club members $10),  includes Farm Breakfast   Call or email Amy for reservations  must be made by Friday, September 3rd 602.421.8061 or amy.powell@pillsburywine.com  Visit our website Join our Wine Club www.pillsburywine.com Maralyn D. Hill, M.Ed.,  The Epicurean Explorer Executive Editor, LuxeBeatMag.com Luxe Beat Magazine Digital Editions now online at http://luxebeatmag.com/magazine/ Freelance Lifestyle Journalist Member: International Food Wine & Travel Writers Association (IFWTWA) Member: Society of American Travel Writers (SATW) Member: Society of Professional Journalists (SPJ) ment’or – Inspiring Culinary Excellence Blogs: Where and What in the World & Success with Writing https://authorcentral.amazon.com Follow me: @maralynhill google.com/+MaralynHill831 FB: http://www.facebook.com/The.Epicurean.Explorer,,  http://www.facebook.com/WhereandWhat.intheWorld, http://www.facebook.com/Success.With.Writing Linkedin: http://www.linkedin.com/in/maralynhill We welcome press releases on the food, wine, travel, and items related to the hospitality industry. We receive emails with more than we can post to our service. If you would like to post a press release, please click the the submission tab to get the form to upload your release. You can also upload three photos. It will go in pending and be scheduled, unless it is...

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Middleton Place E-Newsletter

August 2015 E-Newsletter View this email in your browser In this issue…Hot Nights & Holy CityInternational Interns Genteel Pursuits and Grand Entertains Low Country Rice Culture Days Stay Connected! Facebook Twitter  Instagram  MiddletonPlace.org  Become a Member  Make a Donation The Inn at Middleton Place Low Country Getaway Package Enjoy the Low Country Getaway at The Inn at Middleton Place, a short walk from America’s Oldest Landscaped Gardens, the Middleton Place House Museum, and the Plantation Stableyards. Experience the natural setting on bicycle trails or by kayak with a picnic lunch, perfect to share as you relax under the live oaks, sit in the flowers, or lounge beside the Ashley River. Full package details >> Hot Nights & Holy City Dinner Returns Cool off with picnic-style seafood dishes and beer pairings. The dog days are here and summer produce is abundant – time again for Middleton Place Restaurant and Holy City Brewing to host the 3rd Annual Hot Nights & Holy City Beer Dinner. In contrast to the January Braise & Brew Dinner partnership, with its braised meat and dark winter beer pairings, Hot Nights & Holy City offers lighter fare with summer seasonal brews served “picnic style” on the Greensward lawn.  The event is scheduled for Sunday, August 23from 6:00 p.m. – 9:00 p.m. Executive Chef Brandon Buck has reached out to St. Jude Farms for fresh-caught seafood, Ashley Farms for poultry, the on-site Middleton Place Organic Farm and regional farmers for their freshest and finest to create...

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Architectural Concepts Blends History and Contemporary Styles at Social Tap San Diego

Architectural Concepts, Inc. Designs Social Tap San Diego Historic Schiefer Building to House Restaurant SAN DIEGO, CA (August 14, 2015) — Architectural Concepts, Inc. a full service planning, architectural and interior design firm, is the designer of choice for Social Tap San Diego, located in the historic 1920 Schiefer building at 815 J Street, adjacent to Petco Park’s Park in The Park. The 6424 square foot restaurant is the newest addition to the Social Tap family with sister restaurants in Scottsdale and Ventura. Architectural Concepts also designed Social Tap Ventura. The interior design is fitting with the upscale casual menu with an ambiance blending the old world charm of the building with contemporary materials. ACI used acid washed metal panels to clad the walls and bar ceiling. When the original structure was exposed it revealed old wood joists and posts that are in excellent condition which, according to Interior Architect Margit Whitlock “were meant to be seen.” The floors were brought back to their original concrete finish and stained. The color palate is warm with many shades of brown, rust and gold. Architectural Concepts’ Designer Jesse Gonzalez remarked “we are so happy to be getting away from grey!” Social Tap plans to open in September 2015. ACI primarily focuses on the hospitality and commercial markets. ACI’s Principals, Margit E. Whitlock, AIA, and Brian Giguere AIA are licensed architects in California,...

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