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WILLIAMS-SONOMA HIGHLAND VILLAGE IN HOUSTON, TEXAS PRESENTS THE ROAD TO LYON WITH CHEF PAUL QUI
On Thursday, November 6, Williams-Sonoma invites guests to a culinary event to benefit the Bocuse d’Or’s Team USA 
WHAT:          
On Thursday, November 6, guests are invited to support Team USA as they prepare for the 2015 Bocuse d’Or Culinary Competition, oftentimes dubbed “the culinary Olympics.” For $75, attendees will witness a live cooking demonstration from acclaimed Chef Paul Qui, along with a  selection of signature plates by the Esquire magazineChef of the Year.The event at Williams-Sonoma Highland Village is the first in the Road to Lyon series, and benefits Team USA, comprised of Chef Philip Tessier and Commis Skylar Stover of The French Laundry, on their journey to compete against 24 countries on behalf of USA at the Bocuse d’Or in Lyon, France. Team USA is recruited, trained, and funded by the ment’or BKB Foundation, a leading nonprofit organization devoted to inspiring culinary excellence in young professionals and preserving the traditions and quality of cuisine in America. Ment’or was founded by Chefs Thomas Keller, Daniel Boulud, and Jérôme Bocuse. Qui is one of the esteemed chefs who sits on the ment’or Culinary Council.

Chef Qui will demo his signature Yellowtail Kinilawin Filipino Ceviche, Smoked Short Rib
and Halo Halo, and guests will enjoy an unforgettable evening of wine and small bites.
In addition, the first 20 Williams-Sonoma Visa Card members who purchase a ticket will receive a $25 Williams-Sonoma Gift Card upon arrival. Guests may purchase tickets online.WHO:           
Chef Paul Qui, Culinary Council Member, ment’or

WHERE:       
Williams-Sonoma Highland Village
4060 Westheimer
Houston, TX 77027

COST:            
$75

WHEN:          
Thursday, November 6, 2014
6 – 8 p.m.

INFO:            
www.mentorbkb.org
Link to tickets

Maralyn D. Hill, M.Ed.,  The Epicurean Explorer

Executive Editor, LuxeBeatMag.com

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