Get frozen at district american kitchen and wine bar

What: Get Frozen

Where: District American Kitchen and Wine Bar

Mixologist Matt Tobey mixes up his Peaches for Two frozen cocktail with liquid nitrogen. Photo by Kelley Karnes

Mixologist Matt Tobey mixes up his Peaches for Two frozen cocktail with liquid nitrogen. Photo by Kelley Karnes

 

When: July 31st, from 5-7 p.m., for $10

It’s time to Get Frozen, a happy hour event inviting cocktail enthusiasts to head downtown and cool off while enjoying Mixologist Matt Tobey’s new summer cocktail menu. Guests will receive a sample of one of his new cocktails, complimentary appetizer, and listen to chill tunes provided by DJ Amber Giles. Cost is $10.

Matt will feature his latest creation called Peaches for Two, a peach and watermelon Bellini made with Gloria Ferrer sparkling wine that is frozen with the help of liquid nitrogen, giving this drink a cool and smooth texture. Guests can sample the drink as they watch Matt concoct this frozen delight through the cool smoky haze of the liquid nitrogen.

Happy hour menu items and drinks will also be available for purchase. Complimentary three-hour self-parking validation is available.

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