Veuve Clicquot Rosé and freshly shucked oysters at Portal – Work & Play
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Veuve Clicquot Rosé and freshly shucked oysters at Portal – Work & Play


Valentine – Langham Place, Mongkok, Hong Kong


24 January 2014


Shimmy up this Valentine’s Day at lifestyle luxury hotel, Langham Place, Mongkok, Hong Kong with a selection of Elevated Experiences comprising romantic stays, dinners and spa treatments to share with you-know-who…


Did Someone Say Fourteen Thousand Two Hundred and Fourteen?

With an interesting play on numbers this Valentine’s Day, Langham Place Hotel has created a whopper of a package at HK$14,214#.  Fabulous treats for everyone booking the package include:


–          One night’s stay in an oriental-inspired Chuan Residence or sophisticated Suite, complete with access to and privileges by private lounge, Club L, for two

–          Surprise Valentine welcome and turndown amenities

–          A chauffeur driven pick up or drop off in a limousine or the classic PINK Morgan car by Thomas Pink*

–          Valentine’s Day Dinner for two at outdoor deck, The Backyard or tempting Tokoro

–          Veuve Clicquot Champagne Breakfast in Bed for two, with a surprise gift by everyone’s adored luxury brand that comes wrapped in a blue box with a ribbon

–          Say it with Flowers: A fabulous floral bouquet

–          A 60 minute Hot Stone Massage and 30 minute Feet Retreat, including Champagne for two, at Traditional Chinese Medicine-inspired Chuan Spa


Bookings for the $14,214# package may be made at (852) 3552 3552 or on

# The above offer is available from 13 to 16 February 2014 inclusive and is subject to availability and a 10% service charge.

* PINK Morgan subject to availability


Sweet Feasts


Pretty in Pink at The Place

The Place will offer a wide range of international goodies including jet-fresh seafood platters of lobster, freshly shucked oysters, snow crab, fresh prawns, green mussels and sashimi, foie gras, Peking duck atop blini hearts, rose tinted desserts, and more.


This one-of-a-kind Valentine buffet dinner includes a complimentary Hokkaido Scallop with French Caviar, Creamed Leeks and Champagne emulsion per person and a jar of Papabubble rock candy themed “I Love You”.


For guests to capture their cosy moments, a Valentine’s photobox with fun props and accessories will be set up for the evening – say cheese!


Where: The Place, Level L

When: Dinner Buffet on 14 February 2014

The Damage*:

1st seating (5:30pm – 8:00pm): $598 per person

2nd seating (8:30pm – Midnight): $688 per person

Book: Call (852) 3552 3028 or email


Love Bites at the Backyard

A sophisticated semi-buffet dinner under mango trees and romantic red hues in the city’s favourite outdoor deck, The Backyard, will be available alongsidea welcome cocktail, creative appetisers, Champagne Lobster Bisque and a choice of main courses and desserts, tailor-made for just one night.


Where: The Backyard, Level L

When: 14 February 2014


The Damage*

6:30pm – 10:00pm

HK$988 per couple (without Champagne)

HK$1,288 per couple (with a bottle of Veuve Clicquot Champagne)

Book: Call (852) 3552 3028 or email


Tempting “1314” at Tokoro – Robatayaki & Whisky Bar

Specially crafted by Japanese Head Chef Manabu Oikawa, the Valentine’s menu at Tokoro – Robatayaki & Whisky Bar features seven courses for just HK$1,314 per couple.   Highlights of the menu include Fresh Japanese Oyster with Ponzu Jelly and Sake Foam, Hoba Grilled Australian Wagyu Beef with Yuzu Kosho Miso and Unagi Green Tea Rice.


Where: Tokoro – Robatayaki & Whisky Bar, Level 3

When: 14 February 2014, 6:00pm – 10:00pm

The Damage*:  HK$1,314 per couple (Guests have the option to enjoy a bottle of Champagne, sake or wine for an additional HK$288)

Book: Call (852) 3552 3028 or email


Romantic Hours at Portal – Work & Play

A bottle of Veuve Clicquot Rosé and a platter of freshly shucked oysters make for a relaxed way to spend Valentine’s evening at the hotel’s fifth floor lounge, Portal.


Where: Portal – Work & Play, Level 5

When: 14 February 2014, from 6:00pm till late

The Damage*:  HK$888 for a bottle of NV, Veuve Clicquot, Brut, Rosé (750ml) and 8 freshly shucked oysters

Book: Call (852) 3552 3028 or email


* All prices are subject to a 10% service charge



Lovebird’s Massage Workshop

At the city’s renowned spa academy, Chuan Academy by Chuan Spa Hong Kong, a half-day massage workshop for couples wanting to learn the basic techniques and art of massage is available.


The two and a half hour workshop includes refreshments, course handouts, Chuan Academy course certificates, a bottle of complimentary Chuan massage oil per couple and 15% discount on any treatments booked for up to one month after the workshop.


The workshop also provides complimentary access to Chuan Spa’s facilities on the day, including the panoramic Pulse fitness studio, Plunge rooftop pool, and the private Tri-Bathing Ritual areas with oriental hot tubs, saunas, steam rooms and onsen showers.


Where: Chuan Spa, Level 41

When: 15 February 2014

The Damage:  HK$3,200 per couple

Book: Call (852) 3552 3510 or email

For more information on Langham Place, Mongkok, Hong Kong, visit:

Chuan Residence with a luxurious infinity bath, a private steam room and breathtaking views

Shimmy up this Valentine’s Day at lifestyle luxury hotel, Langham Place, Mongkok, Hong Kong

General Manager, Shaun Campbell presents Elevated Experiences by Langham Place Hotel, in Thomas Pink’s Morgan

General Manager, Shaun Campbell, welcomes guests to Langham Place Hotel, in Thomas Pink’s Morgan

Hokkaido scallop with French Caviar, Creamed Leeks and Champagne emulsion at The Place

Love Bites under the Stars at The Backyard

The St Valentine’s menu at Tokoro – Robatayaki & Whisky Bar features seven courses, including jet-fresh sashimi

Veuve Clicquot Rosé and freshly shucked oysters at Portal – Work & Play

Hot stone massage at TCM-inspired Chuan Spa

Chuan Academy by Chuan Spa Hong Kong presents a half-day massage workshop




For media enquiries and high resolution images, please contact:

Langham Place, Mongkok, Hong Kong
Director of Communications

Alka Datwani

T: (852) 3552 3050

M: (852) 6398 6403

F: (852) 3552 3069

alka.datwani@langhamhotels.comCommunications Manager

Titania Shum

T: (852) 3552 3057

F: (852) 3552 3069


Assistant Communications Manager

Charlotte Cheung

T: (852) 3552 3052

F: (852) 3552 3069



Maralyn D. Hill, M.Ed.,  The Epicurean Explorer

Executive Editor,

Freelance Lifestyle Journalist

International Food Wine & Travel Writers Association (IFWTWA)

Board Member, Co-Chair Conference & Media Trip Committee, Past President

Member: Society of American Travel Writers (SATW)

Member: Society of Professional Journalists (SPJ)

Blogs: Where and What in the World & Success with Writing

Follow me: @maralynhill



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