Enjoy Christmas Day Dinner and a New Year’s Eve Celebration in Downtown Phoenix
PHOENIX – (Dec. 6, 2013) – ‘Tis the Season to celebrate! This Holiday Season, spend time in downtown Phoenix with a Latin-inspired culinary adventure in Province restaurant, along with an overnight escape at The Westin Phoenix Downtown. After a delicious holiday meal and a cheerful toast, rejuvenate during an escape in luxuriously appointed, oversized guestrooms that offer floor-to-ceiling windows and stunning views of downtown Phoenix! Stay the night downtown in a hotel that offers style, sophistication and an overall sense of renewal.
More: http://phoenix.provincerestaurant.com/events/holiday-season-2013
Christmas Day Dinner in Province
Enjoy the magic of the season and spend Christmas day dinner in Province with a delicious three-course meal. Christmas Dinner will be served on Dec. 25 from 4 to 10 p.m. Price is $29 per person.
First course: Roasted beet salad with bleu cheese, arugula, candied pepitas and balsamic vinaigrette.
Second course: Roasted Prime rib with roasted fingerling potatoes, grilled asparagus, au jus and horseradish cream.
Third course: Gingerbread pound cake served with vanilla ice cream and topped with house-made buttered rum sauce.
New Year’s Eve Dinner in Province
Embark on a four-course New Year’s Eve dinner that infuses Latin-inspirations into each culinary creation. New Year’s Eve dinner will be served on Dec. 31. First seating is from 4 to 7 p.m.; price is $49 per person and includes a glass of champagne. Second seating is from 7 to10 p.m.; price is $65 per person and includes a glass of champagne for the toast.
First course includes a choice of: beef carpaccio with onions, capers, balsamic, olive oil and arugula; bass ceviche with jicama, tomatillos, lime, onions and citrus juice; or mushroom rillette with goat cheese fondue and crispy toasts.
Second course includes a choice of: Fall squash salad with herb goat cheese, charred onions, greens and lemon vinaigrette; chile spike Caesar salad with spiced croutes and manchego cheese; or leek and parsnip soup with roasted parsnips and leek and roasted garlic toast.
Main course includes a choice of: Cedar Rivers New York strip with vanilla mashed sweet potatoes and Province’s steak sauce; scallops and filet with chorizo crust, chimichurri and potato hash; Scottish salmon with quinoa, Swiss chard and charred orange vinaigrette; or vegetable paella with saffron rice, smoked paprika crema and manchego.
Dessert includes a choice of: apple cake with dulce de leche cream cheese ice cream and apple salsa; chocolate cake with chocolate ganache frosting and chocolate sorbet; or champagne creme brulee with champagne infused creme brulee and fresh strawberries.
Parking validation is available for Province restaurant patrons. Reservations are required by calling (602) 429-3600 or visiting http://phoenix.provincerestaurant.com.
Dine and Stay
Come for an exceptional holiday dinner and then make the most of your stay at The Westin Phoenix Downtown Hotel with special holiday rates starting from $99 per night. Relax and rejuvenate with signature Westin amenities that will leave you feeling refreshed and will surely awaken your senses. To reserve your stay, book online or call 866-716-8137 and mention rate plan HOL13. www.westinphoenixdowntown.com/holiday
(Dinner and parking not included.)
The Westin Phoenix Downtown and Province
333 N. Central Avenue, Phoenix, AZ 85004
About Province
In March 2011, downtown Phoenix became home to the second location of Province, a new restaurant concept that blends Old World and new world culinary sensibility. Province is a seasonal American restaurant with cuisine inspired by South America and Spain. The ingredients used to craft the dishes and cocktails are sourced from a variety of local, natural and sustainable sources. Located at the corner of Central and Van Buren inside The Westin Phoenix Downtown, Province features a comfortable, modern setting and offers everyday dining options for breakfast, lunch, happy hour and dinner. For additional information about the hotel or for reservations, please visit www.provincerestaurant.com.
About The Westin Phoenix Downtown Hotel
The Westin Phoenix Downtown opened on March 10, 2011, as a boutique hotel with 242 guestrooms and 15,000 square feet of meeting space. Located on floors 11 through 18 in the Freeport-McMoRan Center, the hotel features floor-to-ceiling windows with panoramic views of the Valley. The hotel offers signature services and amenities such as the Westin Heavenly Bed®, Westin Heavenly Shower® and Westin Workout®. Province, the hotel’s restaurant, combines Old World and new world culinary sensibilities and features Latin-inspired American cuisine. For additional information about the hotel or for reservations, please visit www.westinphoenixdowntown.com.
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