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ALOHA…VODKA? MAUI ‘S NEW OCEAN VODKA CRAFT DISTILLERY DRAWS RAVE REVIEWS “The Only Spirit in the World Made with the Sun, Ocean and Organic Earth.”
(Maui, Hawaii) November 6, 2013 – For more than seven years, the Smith Family has worked diligently to bring their special Ocean Vodka from the Island of Maui to the far reaches of the world. The opening of a new craft distillery for public tours and tastings on their 80-acre organic farm is a dream come true for the family’s mission: to create a superior, organic, value-added agricultural product from Hawaii that supports the local economy, competes globally on quality, operates with environmental responsibility and raises awareness for oceanic conservation.  More than five thousand visitors from around the world have toured the Ocean Vodka Organic Farm and Craft Distillery in Kula since the April Grand Opening, and the reviews have been excellent. Located a short drive from Maui’s Kahului International Airport, Ocean Vodka is produced about 1,000 feet above the Pacific Ocean, with breathtaking panoramic views of the North and South Shores of Maui, the West Maui Mountains and 10,000 ft. Mount Haleakala. Ocean Vodka is the only spirit in the world distilled from organically farmed sugar cane, blended with deep ocean mineral water and powered by the sun. Certified USDA Organic and 100% gluten-free, Ocean Vodka uses a proprietary column distillation process to produce an ultra-clean, award-winning spirit. This pure refined spirit is blended with deep ocean mineral water, sourced from a depth of 3,000 feet off the Kona Coast of the Big Island, to make Ocean Vodka. Minerals Calcium, magnesium and potassium, which naturally occur in ocean water, give Ocean Vodka a unique, mineral-rich flavor found in no other vodka. These minerals create a pleasant, distinctive taste and enhance flavors when Ocean Vodka is mixed with fresh juices.
Tours of the Ocean Vodka Farm and Craft Distillery include: sustainable and organic farming practices through abundant fields of organic sugar cane; a local history of Hawaii sugar cane farming with species identification; Organic spirits distillation with state-of-the-art equipment, including a 60-foot tall column still; and Green manufacturing processes in a 6,000 square foot solar-powered bottling center. The Ocean Vodka Organic Farm and Distilleryutilizes solar panels to power 100% of the operations of the distillery and facility. The sugar cane is organically farmed on rich, volcanic soils without the use of synthetic pesticides or herbicides, and mature sugar cane stalks are hand-harvested for processing. The Martini Garden, a garden designed specifically for martini lovers, highlights fresh, local ingredients such as Kula lavender, local citrus, passion fruit, pineapple and strawberries.
“Our farm experience gives people an opportunity to learn about organic farming and sustainable production from a business that is expanding internationally,” says CEO Shay Smith. “Our tours add a special agritourism dimension to the traditional Hawaii vacation. People come to Maui from all over the world and discover the refreshing taste of Ocean Vodka. We are proud to be producing one of the most unique and highest quality vodkas in the world.”
Since inception in 2005, Ocean Vodka has given a portion of proceeds to oceanic preservation and conservation causes, such as Oceana and Surfrider Foundation. The suggested retail price for Ocean Vodka is $32.99. For more information about Ocean Vodka, please contact Don Freytag atdon@oceanvodka.com or call 502-599-4607.
The Ocean Vodka Organic Farm and Craft Distillery is easily reached from Maui’s international Kahului Airport as well as the island’s world-famous resorts. To schedule a tour, please email Shonna Pinheiro at Shonna@OceanVodka.com or call 808-877-0009 or 866-77-OCEAN (866-776-2326). For more information, visit www.oceanvodka.com.
Maralyn D. Hill, M.Ed., The Epicurean Explorer Executive Editor, LuxeBeatMag.com Freelance Lifestyle Journalist International Food Wine & Travel Writers Association (IFWTWA) Board Member, Co-Chair Conference & Media Trip Committee, Past President Member: Society of American Travel Writers (SATW) Member: Society of Professional Journalists (SPJ) Blogs: Where and What in the World & Success with Writing https://authorcentral.amazon. Follow me: @maralynhill FB: http://www.facebook.com/The.Epicurean.Explorer,, http://www.facebook.com/WhereandWhat.intheWorld, http://www.facebook.com/Success.With.Writing Linkedin: http://www.linkedin.com/in/maralynhill We welcome press releases on the food, wine, travel, and items related to the hospitality industry. We receive emails with more than we can post to our service. If you would like to post a press release, please click the the submission tab to get the form to upload your release. You can also upload three photos. It will go in pending and be scheduled, unless it is unappropriate. This will enable more of you to have your releases up in a timely manner. |
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