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| Introducing Food of Place, a collection of culinary adventures by Auberge Resorts. Each destination presents a unique one-of-a-kind experience inspired by the culture, flavors and culinary traditions of the region. |
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AUBERGE DU SOLEIL NAPA VALLEY, CA
LOCAL AND FRESH
Share the bounty of our local farmers markets, farms and ranches. Focused on seasonality, our Chefs will reveal the secrets to selecting produce for simple salads, hors d’oeuvres, side dishes and more.
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PRONGHORN BEND, OR
A PROGRESSIVE PARTY
Enjoy a perfectly paired, multi-course menu that “progresses” from location to location. Appetizers near the driving range, entrée indoors, dessert—outside again. Great food and wine on the move!
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THE INN AT PALMETTO BLUFF BLUFFTON, SC
THE ART OF BARBECUE
Explore the incredibly diverse BBQ styles of the South—and discover a variety of cooking methods and dishes you can duplicate in your own neck of the woods.
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CALISTOGA RANCH NAPA VALLEY, CA
DO IT YOURSELF DINING
Spend a day in our Secret Garden collecting fabulous ingredients. Then return to the kitchen to prepare a multi-course feast of your own design.
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ESPERANZA CABO SAN LUCAS, MEXICO
IT’S FIESTA TIME!
In this margarita-making class, Esperanza’s head bartender will teach you how to prepare signature margaritas with fresh produce from our organic herb garden. Take these easy recipes home to impress and entertain your family and friends.
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HOTEL JEROME ASPEN, CO
GARDEN PARTY
Enjoy something delectable on Prospect’s terrace—fresh food from local gardens, paired with the ultimate wine selection.
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SOLAGE CALISTOGA NAPA VALLEY, CA
ARE TAPAS MISUNDERSTOOD?
Our culinary team sets the record straight by showing you how to make these little bites—some authentic to Spain, some of our own creation, all delicious. An extensive variety of ingredients and techniques will delight your eyes and your palate.
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©2013 Auberge Resorts. All rights reserved.Auberge Resorts collection of award-winning luxury hotels, residences and world-class spas
Auberge du Soleil, Napa Valley, California
Calistoga Ranch, Napa Valley, California
Esperanza, Cabo San Lucas, Mexico
Hotel Jerome, Aspen, Colorado
The Inn at Palmetto Bluff, Bluffton, South Carolina
Pronghorn, Bend, Oregon
Solage Calistoga, Napa Valley, California
Auberge Residences at Element 52, Telluride, Colorado |
We welcome press releases on the food, wine, travel, and items related to the hospitality industry. We receive emails with more than we can post to our service. If you would like to post a press release, please click the the submission tab to get the form to upload your release. You can also upload three photos. It will go in pending and be scheduled, unless it is unappropriate. This will enable more of you to have your releases up in a timely manner.
Maralyn D. Hill, The Epicurean Explorer
International Food Wine & Travel Writers Association (IFWTWA)
Board Member, Co-Chair Conference & Media Trip Committee, Past President
Executive Editor, LuxeBeatMag.com
Freelance Lifestyle Journalist
Blogs: Where and What in the World & Success with Writing
https://authorcentral.amazon.com
Follow me: @maralynhill
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Linkedin: http://www.linkedin.com/in/maralynhill
Thanks for reading and linking back ~MDH