• Facebook
  • Twitter
  • Google+
  • Digg
  • Pinterest
  • Print Friendly
  • reddit
  • LinkedIn
  • StumbleUpon
  • Tumblr

MEET THE MAKERS
 DELVE DEEPER INTO THESE THREE DESTINATIONS
Berlin, September 12, 2013 – With three carefully curated packages made by ‘Originals’, delve deeper into the regions and communities that have inspired the creative minds behind these three Design Hotels™ member properties.

Olivier and Patricia Massart welcome in the heart of Provence at Domaine des Andéols while Alexandra Efstathiadou has created a sensory experience atEkies All Senses Resort in Greece. Adrenaline, international cuisine and relaxation feature prominently at Reto Gurtner’s rocksresort in Switzerland.
www.designhotels.com/specials/mbo_experiences

Provence by Olivier and Patricia Massart

 

 

  • Facebook
  • Twitter
  • Google+
  • Digg
  • Pinterest
  • Print Friendly
  • reddit
  • LinkedIn
  • StumbleUpon
  • Tumblr

Husband and wife team Olivier and Patricia Massart’s loving restoration of their 59 acre estate in the Southeast of France is equal parts pastoral retreat and refined Parisian art gallery. At Domaine des Andéols, ten original stone farmhouses set among fragrant lavender fields and gnarled olive trees provide the backdrop for the indoor and open-air arts center and homestead. Experience Olivier and Patricia’s French-country hospitality first hand with their curated tour of the region and its Provencial delights. Hop on board a vintage car for a ride through the countryside, stopping to take in the sights of the medieval villages of Oppède-le-Vieux, Gordes and Ménerbes. Spend an afternoon in an exclusive family-run vineyard followed by a four course feast in-house at “La Maison des Saveurs”, sampling the thoughtful pairings of the bountiful land.

Halkidiki by Alexandra Efstathiadou

  • Facebook
  • Twitter
  • Google+
  • Digg
  • Pinterest
  • Print Friendly
  • reddit
  • LinkedIn
  • StumbleUpon
  • Tumblr

On an unspoiled semi-private beach in Halkidiki, Greece, sits the stripped-back wonder that is Ekies All Senses Resort. Alexandra Efstathiadou spent nine years transforming the hotel she used to visit with her parents as a child into an ecologically aware and harmonious hideaway. It is Alexandra’s approach and appreciation for the languid pace that sets the tone for her hand-picked highlights of Halkidiki. Once the pulse has slowed, embark on a private cruise and a picnic around Diasporos Island, an area dotted with secret beaches and home to the natural wonder “The Blue Lagoon”. Following a day of island hopping and swimming the azure depths, enjoy Greek and Mediterranean flavors with a private dinner of fresh, seasonal ingredients served on Ekies beach.

Laax by Reto Gurtner

  • Facebook
  • Twitter
  • Google+
  • Digg
  • Pinterest
  • Print Friendly
  • reddit
  • LinkedIn
  • StumbleUpon
  • Tumblr

Taking its name and identity from the surrounding landscape, rocksresort’s eight freestanding cubist structures have come to revolutionize the traditional Swiss Alpine experience. Finished in rough-hewn stone, the simple cube buildings are both bold and inconspicuous. Not content to rest on its design-centric laurels, rocksresort owner Reto Gurtner has crafted an all-encompassing, one-of-a-kind exploration of the area and its many offerings. Choose between a thrill-inducing river rafting ride through the Swiss Grand Canyon, or follow the culinary trail of the UNESCO World Heritage Site and mountainous Sarodon region, including a five course meal on the striking Panorama pathway. Once back at the hotel, indulge in a relaxation massage before contemplating one of the four world-class dining options from Medierranean to Pan-Asian, or stay local with traditional specialties and après-adventure drinks fireside.

-Ends-
NOTE TO THE EDITORS
For additional information, please contact:

Rosina Budhani                               
r.budhani@designhotels.com    
tel: +49 30-8849 400 33

Anja Voparil
a.voparil@designhotels.com
tel: +49 30-8849 400 30

High resolution images and hotel fact sheets are available from our Online Press Office: www.designhotels.com/press

Design Hotels™ Best Rate Guarantee
For reservations, please refer to the webpage:
or the appropriate Design Hotels™ toll-free number: www.designhotels.com/specials/mbo_experiences

USA & Canada: 1800 337 4685
Brazil: 0021 800 3746 8357
Argentina: 00 800 3746 8357
Mexico: 1800 1233454

If your country is not listed, please refer to the general reservation number: +49 30 884 940040 (regular international rates apply).

ABOUT DESIGN HOTELS™
Design Hotels™ represents and markets a curated selection of 250 independent hotels in over 40 countries across the globe.

More than a collection of hotels, the company is a collection of stories. Each property reflects the ideas of a visionary hotelier, an “Original,” someone with a passion for genuine hospitality, cultural authenticity, thought-provoking design and architecture. Each “Original” stands for the individual, aesthetic and service-driven experience that his or her hotel provides.

Founded by Claus Sendlinger in 1993, Design Hotels™ offers its members insightful travel industry knowledge, from market trend consultancy to international sales representation. The company has its headquarters in Berlin and branches in London, Barcelona, New York, Singapore and Perth.

www.designhotels.com

www.madebyoriginals.com

###

Maralyn D. Hill, M.Ed.,  The Epicurean Explorer

Executive Editor, LuxeBeatMag.com

Freelance Lifestyle Journalist

International Food Wine & Travel Writers Association (IFWTWA)

Board Member, Co-Chair Conference & Media Trip Committee, Past President

Member: Society of American Travel Writers (SATW)

Member: Society of Professional Journalists (SPJ)

Blogs: Where and What in the World & Success with Writing

https://authorcentral.amazon.com

Follow me: @maralynhill

FB: http://www.facebook.com/The.Epicurean.Explorer,,  http://www.facebook.com/WhereandWhat.intheWorldhttp://www.facebook.com/Success.With.Writing

Linkedin: http://www.linkedin.com/in/maralynhill

We welcome press releases on the food, wine, travel, and items related to the hospitality industry. We receive emails with more than we can post to our service. If you would like to post a press release, please click the the submission tab to get the form to upload your release. You can also upload three photos. It will go in pending and be scheduled, unless it is unappropriate. This will enable more of you to have your releases up in a timely manner.