Press release

24 July 2013                




Paradisos Hills Hotel (, the independent, family-run boutique property in the Akamas Peninsula of Western Cyprus, has called in travel specialistTurtle PR to handle its UK PR.


The hotel, founded in September 2005 by Andreas Demetriou, provides a unique holiday experience, offering peace and tranquillity at the edge of a mountainous forest, within walking distance of the traditional Cypriot village of Lysos.


Turtle’s brief is to highlight Paradisos Hills Hotel suitability for nature-loving travellers. With its scenic costal views, the hotel is perfectly situated

for adventurous mountain biking and hiking trails, and also ideal for bird-watching and horse riding.


Turtle will also be promoting the hotel’s wedding facilities and its unique Cypriot cookery schools.


Soulla Charalambous, Co-Owner of Paradisos Hills Hotel, states: “We chose Turtle PR, due to their clear understanding of, and passion for, the Akamas Peninsula of Cyprus. I am confident Turtle PR is the right choice to help spark consumer interest for the hotel in the UK.”


Leila Stocker, Turtle PR’s Director says: “I am thrilled Turtle PR has been chosen to represent Paradisos Hills Hotel. We look forward to promoting the hotel for nature breaks, along with its cookery schools and wedding services to the UK media.”




For further information:

Leila Stocker

Turtle PR


Tel: +44 (0)7889 231000




Paradisos Hills Hotel is a 15-bedroom boutique hotel, located just outside the traditional Cypriot village of Lysos in the Akamas Peninsula of Western Cyprus. All rooms boast private balconies, with stunning sea or mountain views. Rooms start from just €60.00 a night for room-only board in low season, to €170.00 for full board over the Christmas period. The hotel also offers B&B and Half Board options, and is ideally located for travellers desiring a rural holiday setting, for nature appreciation and active sports – such as trekking and mountain biking. The hotel’s restaurant serves locally sourced, mostly organic Cypriot and International Cuisine, and hosts Sunday buffet lunches – famous throughout Cyprus. The hotel caters for weddings and also runs a traditional Cypriot cookery school. Paradisos Hills Hotel is 14 kilometres from the beaches of Polis Chrysochou and 45 kilometres from Paphos International Airport. For more information please


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Maralyn D. HillThe Epicurean Explorer

International Food Wine & Travel Writers Association (IFWTWA)

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