FOR IMMEDIATE RELEASE
April 2013
www.redcarnationhotels.com
FOR MORE INFORMATION
Contact: Arnelle Kendall
Telephone: (561) 330-0850
Email: akendall@rchmail.com

The Red Carnation Hotel Collection Introduces
Beatrice Tollman’s Memoir, A Life in Food”

 

The Red Carnation Hotel Collection is proud to introduce A Life in Food, a memoir, travelogue, and recipe book written by Mrs. Beatrice Tollman, President and Founder of The Red Carnation Hotel Collection, and European Hotelier of the Year 2012, European Hospitality Awards.

The book is a celebration of life and travel, and is filled with recipes from the heart, many of which have been passed down through the family, or discovered during far-flung adventures. Bea Tollman’s kitchen expertise and experiences as a traveler, mother, and hotelier are showcased in a fascinating collection of personal reminiscences and favorite recipes.

The book also tells the story of how The Red Carnation Hotel Collection was established, and reveals the inspiration for some of the most popular dishes enjoyed at its 15 hotels around the world. Many of the signature dishes, which guests come back for time and again, are those which Bea Tollman has collected, refined, and perfected – and that she personally teaches to each chef in every property.

 

 

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These dishes include hearty traditional favorites such as Chicken Noodle Soup with Mini Chicken PiesShrimp StroganoffLemon Chicken, and Pasta Primavera. Favorite dessert recipes featured include Bea’s Rice Pudding, as well as the perennially popular Bea’s Cheesecake, a Triple-Baked Delight with Crème Fraiche Topping, Strawberry Syrup and Fresh Strawberries. Each dish is presented with a fascinating story of how the recipe came into being.

It is thanks to Bea Tollman’s passion and belief in unparalleled levels of service that makes The Red Carnation Hotel Collection one of the most renowned hotel companies in the world. “My driving passion is to make every stay memorable for every single guest, to offer great value for money, and to make them feel truly welcomed and special. I believe having this at the heart of everything we do is what has led to the success of the company,” she says.

A Life in Food is available for sale at each of the Red Carnation hotels, retailing at $39, as well as on www.amazon.co.uk . Note that the cost of the book is subject to monetary fluctuations. In the United States, all proceeds go to the Safe Harbor Sanctuary and Animal Hospital. In South Africa, all proceeds are donated to The Amy Biehl Foundation. In the UK, all proceeds go to the Starlight Children’s Foundation and The Tick Tock Club (Great Ormond Street Hospital Children’s Charity).

About The Red Carnation Hotel Collection
The Red Carnation Hotel Collection is an award-winning collection of five- and four-star, family-run boutique hotels in London, Dorset, Guernsey, Geneva, Palm Beach, and South Africa. Each property has its own individual character and unique location that reflects the local environment, culture, and cuisine. They all share the qualities that win The Red Carnation Hotel Collection so many prestigious awards – splendid luxury, generous hospitality, inventive and traditional cuisine, private art collections, passionate service and loyal staff committed to creating richly rewarding experiences for all their guests.

For more information about The Red Carnation Hotel Collection, please call toll free from the USA/Canada 1.877.955.1515; contact the Central Reservations Service toll free from almost anywhere in the world: + 800.1698.8740; and visit us at www.redcarnationhotels.com orbook@rchmail.com.

Image Download:
For up-to-date, high resolution images, please visit The Red Carnation Image Library at
media.redcarnationhotels.com.

About TreadRight
TreadRight is a not-for profit foundation established by The Travel Corporation to encourage sustainable tourism within our own family of brands, and in the places we visit. To date, TreadRight has donated more than USD 1.5 million to sustainable tourism projects worldwide, and encourages industry best practice by annually supporting the World & Tourism Council’s Tourism for Tomorrow awards. To learn more about the many projects TreadRight is funding, please visit us attreadright.org.

Red Carnation Hotels – Because We Care

We welcome press releases on the food, wine, travel, and items related to the hospitality industry. We receive emails with more than we can post to our service. If you would like to post a press release, please click the the submission tab to get the form to upload your release. You can also upload three photos. It will go in pending and be scheduled, unless it is unappropriate. This will enable more of you to have your releases up in a timely manner.

Maralyn D. HillThe Epicurean Explorer

International Food Wine & Travel Writers Association (IFWTWA)

Board Member, Co-Chair Conference & Media Trip Committee, Past President

Editor-at-Large, CityRoom

Freelance Lifestyle Journalist

Blogs: Where and What in the World & Success with Writing

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