Edina, Minnesota, May 9, 2013 – Chef Michael Rostance and The Umbrian
 have been delighting small groups of travelers with food and wine
tours since 1999.  An exploration of Umbria’s culture, architecture, art
and daily life are experienced though food and wine tasting during the early
November harvest season.  Hunt for black truffles, taste freshly pressed
olive oil minutes from the press, learn cooking tips from local chefs and taste
a vast array of the world famous Sagrantino Montefalco wines from the best small
producers.  Stay at the historic Palazzo Leti in Spoleto and travel via
small air-conditioned bus to various nearby towns and tour locations. Visit
historic town, churches and palazzi; meet the local farmers, vintners and chefs
and celebrate with local towns people. Fully bi-lingual guide and travel
professionals are part of our team. Space is limited to 14 like-minded
travelers. Join with a $400 non-refundable deposit by June 15th and receive a
$150 discount. 

Web: www.umbriantable.com, Email: mork3@prodigy.net


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