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While Montréal is a year-round foodie destination, there’s something irresistibly sweet about it in the spring. Come enjoy a renewed tradition and give your palate a delicious taste of the sugar shack season!For more information on gastronomy, visit our website,
blog or image gallery. If you have any questions, don’t hesitate to contact us. |
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An Urban and Trendy Sugar-Shack
The hippest of all sugar shacks will be back on the Old-Port quays this spring, moving to the new Éclusiers by APPOLLO. This year, the prized Portuguese chef Helena Loureiro will bring imaginative twists to classic maple dishes, all while using locally made products – along Christophe Morel and his mouth-watering chocolate creations! |
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Deliciously Sugary Traditions – Just Outside Montréal
For those seeking a more traditional sugar shack experience, head west
to La Sucrerie de la Montagne, which is open 365 days a year. What to expect? Québécois folklore music – with singing and dancing! – horse cart rides, a centennial bakery and a guided tour of the shack installations. Enjoy! |
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Montréal and the Omnivore Culinary Festival in Paris
Montreal-based chefs Martin Juneau of Pastaga and Stéphanie Labelle of
Pâtisserie La Rhubarbe will be going to Paris for the famous Omnivore Festival this March. Launched in 2006, the festival quickly became an essential halt in the gastronomic world, and will be taking place in Montreal in mid-august for its now annual stop. |
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The Best of Québec Cuisine, Straight To Your Kitchen
Normand Laprise of the prestigious Toqué! restaurant published his first English cookbook! From basic techniques to playful preparations, the esteemed chef takes you directly into his kitchen and his long-time partner’s farms, where he shares his favourite innovations of the Québec culinary heritage. |
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Montreal and the photographer Catherine Karnow win gold for National Geographic Traveller App
Congratulations to photographer Catherine Karnow for winning the Grand Prize in the “Photography: Overall Excellence” category from the North American Travel Journalists Association! Catherine’s photographs have notably been featured in National Geographic Traveller’s series “A Taste of Montreal”, which also won Gold in the Travel App category. |
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| Sugaring-OFF TimeFrom March 2 to April 7, 2013Bring the whole family and learn some of the secrets of these trees that play such a central role in our traditions.La Cabane at Éclusiers by Apollo
March 8 to April 14, 2013
La Cabane creates a true happening for discerning palates, reinventing the classics using maple syrup and regional products.
Pommery Ice Restaurant
From now to March 24, 2013
For a hot meal in a cool setting, The Pommery Ice Restaurant offers a gourmet discovery of local produce.
What’s on in Montréal? Visit our website for the complete calendar of Culinary experience!
In Montreal, we’ve got 108 festivals to enjoy, 365 days a year! No matter the language or your interests, we’ve got something for everyone! That’s what Montreal is all about! Discover our fullfestival calendar. |
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| Tourisme Montréal | 1555 Peel Street, Suite 600, Montréal (Québec) Canada, H3A 3L8. |
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We welcome press releases on the food, wine, travel, and items related to the hospitality industry. We receive emails with more than we can post to our service. If you would like to post a press release, please click the the submission tab to get the form to upload your release. You can also upload a photo. It will go in pending and be scheduled, unless it is unappropriate. This will enable more of you to have your releases up in a timely manner.
Maralyn D. Hill, The Epicurean Explorer
International Food Wine & Travel Writers Association (IFWTWA)
Board Member, Co-Chair Conference & Media Trip Committee, Past President
Editor-at-Large, CityRoom
Freelance Lifestyle Journalist
Blogs: Where and What in the World & Success with Writing
https://authorcentral.amazon.com
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