Media Contact:

Katie Brashear, Complex Director of Public Relations

(602) 817-5323 – Office (602) 502-3154 – Cell


EASTER BRUNCH springs up at District American Kitchen and wine bar

Featuring Egg-ceptional Culinary Creations Infused with Local Sources and Ingredients


PHOENIX – (March 4, 2013) – Gather together with friends and family to celebrate an egg-ceptional Easter brunch at District American Kitchen and Wine Bar from 10 a.m. to 3 p.m. on Sunday, March 31. Spring into the season with a delicious culinary experience that includes creative crafts for the kids and delicious desserts that will leave you sweetly satisfied! You’ll even have an opportunity to build-your-own bloody Mary!


This year’s Easter brunch menu will start off with endless champagne and feature: sweet toast filled with spring berries and Crow’s Dairy sweetened quark drizzled with flavored syrup; fresh fruit scented with wild spearmint and natural fruit mist; Greek yogurt shots; locally sourced bacon and sausages; citrus-scented peppercorn filet mignon and high country mushroom crema accented with charred heirloom tomato chutney; baked pesto-crusted salmon and baby scallops from the East Coast accented with locally sourced spinach fondue; hand-carved horseradish crusted turkey breast with chipotle orange marmalade and buttermilk horseradish cream; chicken breast marinated with herbs from the restaurant’s rooftop garden and with Crow’s Dairy goat cheese grits and local date jam; chilled sea salted gulf shrimp and crab claws on shaved ice; an elaborate omelet station that features ingredients such as crumbled cheeses, spinach, roasted garlic, tomatoes, onions, sprouts, popcorn shrimp, locally sourced bacon and sausages, spiced nuts, fig jam, and foraged mushrooms; a selection of artisan breads and pastries; a mac and cheese station; and of course, decadent desserts from our pastry chef.


Easter brunch prices are very reasonable at $32 for adults and $16 for kids ages 3 to 12. Kiddos under 3 years old eat free.


Looking for more? Create your very own bloody Mary at The Bloody Mary Bar with ingredients like pickled celery, Arizona spices and seasonal condiments for an additional $5.


The District bar will have an a la carte menu available during the day, and the regular menu will be available after 3 p.m. Complimentary three-hour self-parking validation is available. Restaurant reservations are required. Please call (602) 817-5400 or visit


District American Kitchen and Wine Bar, 320 N. Third Street, Phoenix, AZ 85004

(Located at the northwest corner of Third Street and Van Buren in Downtown Phoenix)



Dine and Stay

Spend Easter weekend at Sheraton Phoenix Downtown Hotel with sweet rates. Enjoy the weekend, relax and slip into the comfort of a signature Sheraton Sweet Sleeper™ Bed. At Sheraton Phoenix Downtown Hotel, special moments are meant to be shared and fun is for everyone!


Stay the night at Sheraton Phoenix Downtown Hotel with sweet rates. To book, visit (Easter brunch not included.)


Sheraton Phoenix Downtown Hotel, 340 N. Third Street, Phoenix, AZ 85004

(Located at the northwest corner of Third Street and Van Buren in Downtown Phoenix)



About District American Kitchen & Wine Bar

District American Kitchen and Wine Bar is designed to meld into the fabric of the downtown Phoenix core, embracing its inherent energy with open-air patio seating, local artwork, and live entertainment or DJs. Open for breakfast, lunch, happy hour, and dinner, the restaurant serves the best of innovative American heritage cuisine, wines, beers, and classic cocktails. District American Kitchen and Wine Bar features a rooftop garden, supports local food purveyors, and offers a wide selection of sophisticated yet accessible regional fare. Patrons can expect new twists on classic favorites as well as traditional favorites reinvented. District American Kitchen and Wine Bar is located at the northwest corner of Third Street and Van Buren in the heart of downtown Phoenix. For restaurant reservations, please call (602) 817-5400 or visit On Facebook:



About Sheraton Phoenix Downtown

Sheraton Phoenix Downtown Hotel opened on September 30, 2008, as the largest hotel in Arizona with 1,000 guestrooms. The hotel features signature services and amenities such as Sheraton Fitness® powered by Core Performance, the Sheraton Sweet Sleeper™ Bed and the Link@Sheraton experienced by Microsoft®. Set in an urban oasis, the hotel offers guests a 4,500-square-foot outdoor pool and sundeck with an adjacent rooftop herb garden. The hotel provides more than 80,000 square feet of flexible, state-of-the-art meeting space and a restaurant, District American Kitchen & Wine Bar, with bar and lounge. It is located in the heart of Downtown Phoenix and adjacent the Phoenix Convention Center. For additional information or for reservations, please visit


Maralyn D. HillThe Epicurean Explorer

International Food Wine & Travel Writers Association (IFWTWA)

Board Member, Co-Chair Conference & Media Trip Committee, Past President

Editor-at-Large, CityRoom

Freelance Lifestyle Journalist

Blogs: Where and What in the World & Success with Writing

Follow me: @maralynhill