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YOU’RE INVITED!
We’re excited to announce the location of our January Cellar Series in PortlandPort City Music Hall
504 Congress Street | Portland, ME
Friday January 25 | 6-9 PM
$90 per person
Wine and dine the evening away with new friends, old friends, and live music byWavelength. Featuring a gourmet menu by the talented Chef Shannon Bard ofZapoteca Restaurant.
A Basque Celebration Menu
APPETIZER
Crisped Pig Trotters with Perfectly Poached Quail Egg, Balsamic Herb Salad and Squid Ink Emulsion
FISH COURSE
Monkfish and Clams in Olive Oil with Tomatoes, Saffron and Basil
POULTRY COURSE
Spiced Quail (with Cardamon and Cinnamon) with Porrusalda (Leeks, Potatoes, Pumpkin)
and Intxaursalsa (Walnut Cream Sauce)
MEAT COURSE
Carved Oxtail in Red Wine Sauce with Grilled Mushrooms and Pea Tendril Salad
DESSERT COURSE
Sweet Crepe with Chestnut Honey Sauce, Smoked Apple Basque Ice Cream and Apple Candy
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Seats for this dinner are limited. For more information or to reserve your seat, please call give us at (207) 763-4478.
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Cellardoor Winery at the Vineyard
367 Youngtown Road
Lincolnville, ME 04849
January-April
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Cellardoor Winery at the Villa featuring Art Collector MaineCorners of Route 1 & Route 90
Rockport, ME 04856
(207) 236-2654Open Thursdays through Sundays,
12-5 PM
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Live your life. Be who you are. Drink good wine along the way.
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Maralyn D. Hill, The Epicurean Explorer
International Food Wine & Travel Writers Association (IFWTWA)
Board Member, Co-Chair Conference & Media Trip Committee, Past President
Editor-at-Large, CityRoom
Freelance Lifestyle Journalist
Blogs: Where and What in the World & Success with Writing
https://authorcentral.amazon.com
Follow me: @maralynhill
FB: http://www.facebook.com/The.Epicurean.Explorer,, http://www.facebook.com/WhereandWhat.intheWorld, http://www.facebook.com/Success.With.Writing
Linkedin: http://www.linkedin.com/in/maralynhill
