| food • wine • conversation • education • January 25, 26 & 27, 2013 |
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| If you’re hungry for beautiful food, remarkable wines, and juicy conversation in an intimate yet festive milieu, then you don’t want to miss the 8th annual Oregon Truffle Festival.
If you love the idea of foraging for truffles after breakfast, savoring them for lunch, then playing in the kitchen with them before dinner, join us January 25-27 for an unforgettable experience. |
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| Exciting additions for OTF 2013: |
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| Experience 3: The CulinarianGuest author and renowned forager Connie Green will be taking Culinarians on an exclusive foraging trip Friday morning of the festival accompanied by a trained truffle dog. We expect this to be a one of a kind adventure leading up to the afternoon cooking class with Chef Robin Jackson of the incomparable Sooke Harbour House in Sooke B.C.
Register for this experience before December 1 and receive an autographed copy of Connie’s book, The Wild Table.
Sign up for Experience 3: The Culinarian |
Experience 5:
The Epicurious Grower
We are pleased to announce the launch and public debut of the most recent book on the science and cultivation of truffles and other mushrooms: Edible Ectomycorrhizal Mushrooms: Current Knowledge and Future Prospects edited by Dr’s. Alessandra Zambonelli and Greg Bonito, both of whom will speak at the Truffle Growers’ Forum event. Also speaking will be chapter authors Dr. Ian Hall and Dr. Charles Lefevre. Drs. Hall and Zambonelli also happen to be authors of Taming The Truffle, which is the most valuable reference on truffle cultivation
written in English.Sign up for Experience 5: The Epicurious Grower |
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Maralyn D. Hill, The Epicurean Explorer
International Food Wine & Travel Writers Association (IFWTWA)
Board Member, Co-Chair Conference & Media Trip Committee, Past President
Editor-at-Large, CityRoom
Freelance Lifestyle Journalist
Blogs: Where and What in the World & Success with Writing
https://authorcentral.amazon.com
Follow me: @maralynhill
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