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As we head down October’s final stretch, we are increasingly asked by guests about what we’ve got lined up for the coming months. We’re teaming up with some fantastic chefs to bring you several different cooking classes, from a Holiday Hors d’Ouevres & Small Plates class to a Soups, Stews & Chilis class as well as two Winemaker Dinners and our Cellar Series, a new collection of exclusive, top-secret dinners. (Make sure to stay tuned for more information on those!) We’re also thinking ahead to our two big events of the year, our 2013 Pop the Cork and Vinfest celebrations. Tickets for the two events are set to go on sale on November 1, 2012 through BrownPaperTickets.com. These events have sold out quickly in the past, so be sure to secure your spot soon!
Sincerely,
The Cellardoor Winery Team
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2012/2013 Cooking Classes & Events
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ellardoor Winery at the Vineyard
Open Daily:
11 AM – 6
C PM
367 Youngtown Rd
Lincolnville, ME 04849
Cellardoor Villa Sniff, Sip & Sample
Open Daily:
11 AM – 6 PM
Corners of Rt. 90 & Rt. 1
Rockport, ME 04856
Follow us on the web:
www.mainewine.com or
Cellardoor Winery | 367 Youngtown Road | Lincolnville, ME 04849
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2012 Winery
Lunch Offerings
Sandwiches, salads and cheese plates are available
EVERYDAY
Lunches are prepared by
Lani Stiles of
Join us for lunch
at our Vineyard location in Lincolnville, ME
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Maralyn D. Hill, The Epicurean Explorer
President, International Food Wine & Travel Writers Association
Editor-at-Large, CityRoom
Blogs: Where and What in the World & Success with Writing
https://authorcentral.amazon.com
Follow me: @maralynhill
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