Bubbles in Brussels: Operation seduction in hotel bars in the capital

Brussels, 09 October 2012 – 1 November to 31 December, the operation “Bubbles in Brussels” will sparkle some of the best hotel bars in the capital. For two months, these institutions offer a formula attractive and friendly tasting champagne. Having tasted three different wines, the customer will select his favorite champagne, which will be served in a flute, accompanied by an amuse-bouche.


The promoters of this initiative are the Brussels Hotels Association (BHA), which brings together the hospitality industry in Brussels, and Food for Thought (for Fun & Drinks), consisting of the heads of the restoration of star-rated hotels in the capital. This action playful part of the Year of Gastronomy Brusselicious 2012, and ended Others with a festival of bubbles.


The hotel with a bar and / or restaurant may submit their application to the BHA. According to its designers, the operation seduction is clearly affirm the hotel bars as best places for outings and appointments in Brussels. For this sixth edition of “Bubbles in Brussels’ hotel bars offer tasting formula at 19 euros per person. Carte d’Or Brut Rosé nature: three vintages Drappier will be honored. In accordance with the champagnes offered, appetizers decline chicory, shrimp and / or biscuits, three ingredients acclaimed during the year Brusselicious 2012. To delight your taste buds in a festive!


With the support of the House and VISITBRUSSELS Drappier.


More information:


The Brussels Hotels Association (BHA) is the professional organization in the hospitality industry. Its members represent 12,000 jobs and 14,500 rooms in the Brussels-Capital Region and its economic hinterland. More information:


“FOOD FOR THOUGHT (& DRINKS FOR FUN)” is the association of Directors of the Restoration of star-rated hotels in Brussels. Established as an association, it is first and foremost a club thinking … and solutions to the challenges currently facing the hospitality industry. More .





Rudolph Van Weyenbergh, Secretary General – 0485 48 33 53 –

Ludovig Cox, Event Coordinator – 0477 91 97 02 –

Food for Thought:

Frédéric Léonard, President – 0496 20 43 85 –


Press Contact:

Backstage Communication

Olivier Duquaine – 0477 50 47 84 –

Michael Detaeye – 0486 98 36 06 –





Maralyn D. HillThe Epicurean Explorer

President, International Food Wine & Travel Writers Association

Editor-at-Large, CityRoom

Blogs: Where and What in the World & Success with Writing

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