We would like to invite you and your readers to a big Farm to Table summer celebration we are throwing on July 22nd to celebrate the Portland launch of AgriCurean Escapes.
AgriCurean Escapes will offer exclusive tours throughout the epicurean landscape of the Pacific Northwest. Tours are led by expert guides and include hands-on experiences such as foraging, tasting and cooking, educational experiences behind the scenes at farms, breweries and wineries, and some itineraries also include hiking, cycling and kayaking.  
In celebration of the launch and to introduce our culinary and farm partners, the farm to table event will showcase the local purveyors who will be involved with AgriCurean Escapes tours including wineries, breweries, distilleries, chefs, craft producers and small farms of everything from olive oil, to honey, to cheese! The event will take place on the beautiful Red Ridge Farm in Dayton, Oregon.  You will get to explore the farm on guided tours, then sip and taste your way through tables of Oregon’s finest wine, brew, spirits, epicurean delights and fresh, local chef’s cuisine while mingling with the makers themselves.  Meet our community of sustainable businesses and a fascinating consortium of travelers, foodies and other co-conspirators.  Wine and market items will be for sale on site and guests can purchase optional transportation to the farm from Portland in our bio-diesel fueled Mercedes touring vans!
Featured Partners Include:
Please visit our blog and join our facebook event page for more information and to learn about more partners as they are announced.  If you choose to write about this event, you can use any of the photos in this online gallery.
Your readers can BOOK ONLINE HERE 
July 22, 2012 | 5-8pm
Red Ridge Farm, Dayton, OR
Attached is a press release with more details about this exciting event.
We hope to see you there!
Sincerely,
Jake Haupert, CEO (Chief Escape Officer)
Mira Anselmi, Marketing Manger
EverGreen Escapes Cascadia & International
Seattle | Portland
p: 206.650.5795