This was my first story for City Room and what an interesting route it traveled. See the posts that follow below.
This went from a couple of million to 50 million – certainly a “Wow” for me. For journalists, you may not like only getting paid for one placement and seeing a story travel. For me, as long as my byline shows, I love it, and consider it marketing my worth and a bonus for my host.
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Premchit Aromatic Prawns With Mango and Avocado Salad
By: Maralyn D Hill, President, Int’l Food, Wine & Travel Writers Assoc. | Posted: Apr. 14th, 2011
This recipe is from Premchit in Phuket, Thailand – a destination spa devoted to wellness through diet, detoxification and other focused therapies. Premchit Prateap Na Thalang says: “Connections, between people, animals, plants, the earth, the sun; are life, past, present, future.”
Premchit blends her inherited ancestral wisdom and family secrets with her own formal education in aromatherapy from the International Federation of Aromatherapists in London, with her intuitive cuisine and perfumery skills, to create highly enjoyable and effective therapeutic Ambrosias, Elixirs, Scents and Treatments for her EXPERIENCE | PREMCHIT Natural Wellness Retreats.
- This post originally appeared on CityRoom.com
Related Topics : Recipes, Premchit, Thailand, Lifestyle News
Premchit Aromatic Prawns With Mango and Avocado Salad
By Maralyn D Hill | April 15, 2011 11:44 AM EDT
This recipe is from Premchit in Phuket, Thailand – a destination spa devoted to wellness through diet, detoxification and other focused therapies. Premchit Prateap Na Thalang says: “Connections, between people, animals, plants, the earth, the sun; are life, past, present, future.”
Via CityRoom Stories
IBTimes TV
From April 30 to May 6, 2011 is went to Times of India
http://timesofindia.
Premchit Aromatic Prawns with Mango and Avocado Salad
(Posted on Business Insider at Mon, May 23, 2011 at 07:33PM) 5 million http://www.businessinsider.com/premchit-aromatic-prawns-with-mango-and-avocado-salad-2011-5
This recipe is from Premchit in Phuket, Thailand… a destination spa devoted to wellness through diet, detoxification and other focused therapies. Premchit Prateap Na Thalang says: “Connections, between people, animals, plants, the earth, the sun; are life, past, present, future.” Premchit blends her (visit source article)
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On May 23, 2011 it traveled to the Wall Street Journal
http://onespot.wsj.com/small-business/2011/05/23/b28bd/premchit-aromatic-prawns-with-mango-and
Next came Soccer News in Thailand
Maralyn D. Hill, The Epicurean Explorer
President, International Food Wine & Travel Writers Association
Editor-at-Large, CityRoom, Staff, The Epoch Times
Contributor: Spa Review Magazine, Global Writes, JustLuxe
Columnist: Big Blend Magazines,
It’s really cool to watch the progress of a single article… the route material takes through the web is often largely a mystery – this post really lends some insight into the path of a publication. Thanks!
Thanks for commenting Stefanie. It certainly shows the value and extended life the web provides.
Maralyn
TheEpicureanExplorer.com
Maralyn, this is such a great way to demonstrate to potential media trip hosts or editors the scope and breadth of your work. It is truly facinating to see how an article “grows” it’s audience. MW
Thanks for checking it out Michelle. As journalists, it is so important that we show hosts we realize the importance of ROI. I think this does it. I wish it didn’t take quite so long to put together, but such is life. The best part, is once one is done, I can just update if another link comes through.
Maralyn
The Epicurean Explorer